Philadelphia Cheesesteak Recipe
🕒 Total Time: 15 minutes
🥪 Servings: 4 sandwiches
Ingredients:
- 1 onion
- 1 green pepper
- 1 tablespoon butter
- 6 ounces roast beef
- 1 provolone cheese
- 4 rolls
- 3 tablespoons ketchup
- Garlic powder (to taste)
Instructions:
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Preheat: Start by preheating your broiler.
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Prepare Vegetables: Thinly slice the onion and green pepper.
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Sauté Vegetables: In a skillet over medium heat, melt the butter. Add the sliced onion and green pepper to the skillet and cook until tender, stirring occasionally, about 5-7 minutes.
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Add Flavor: Once the vegetables are tender, add 3 tablespoons of ketchup to the skillet and sprinkle with garlic powder to taste. Stir well to combine and let it simmer for another minute.
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Prepare Rolls: While the vegetables are cooking, split the rolls almost all the way through, keeping one side intact to form a hinge.
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Layer Ingredients: Lay out the split rolls on a baking sheet. Layer the roast beef evenly on the bottom halves of the rolls, followed by the cooked onion and green pepper mixture. Top each sandwich with a slice of provolone cheese.
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Broil: Place the baking sheet with the assembled sandwiches under the broiler, about 5 inches from the heat source. Broil for 2-3 minutes, or until the cheese is melted and bubbly.
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Serve: Carefully remove the baking sheet from the oven. Close each sandwich and press gently. Serve hot and enjoy your delicious Philadelphia Cheesesteak sandwiches!
This recipe captures the essence of Philadelphia’s iconic dish, delivering a mouthwatering combination of tender roast beef, savory sautéed vegetables, gooey melted cheese, and tangy ketchup, all nestled within a soft roll. It’s perfect for a quick lunch or satisfying snack, ready to be devoured in just 15 minutes from start to finish!
