Absolutely! Let’s dive into the delicious world of Pork and Peppers Stir Fry 🥢, a flavorful dish that’s sure to tantalize your taste buds and leave you craving for more! This recipe comes straight from the heart of lovewithrecipes.com, promising a symphony of flavors in every bite.
Pork and Peppers Stir Fry 🥢
Recipe Details:
- Name: Pork and Peppers Stir Fry
- Cook Time: 20 minutes
- Prep Time: 5 minutes
- Total Time: 25 minutes
- Description: A quick and healthy stir fry that combines tender pork with vibrant red bell peppers in a savory-sweet sauce. Perfect for busy weeknights!
- Category: One Dish Meal
- Keywords: Pork, Meat, Healthy, < 30 Mins, Stove Top
Nutritional Information (per serving):
- Calories: 217.7
- Fat: 6.4g
- Saturated Fat: 2.2g
- Cholesterol: 74.8mg
- Sodium: 562.4mg
- Carbohydrates: 14.6g
- Fiber: 2.1g
- Sugar: 9.8g
- Protein: 25.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Soy sauce |
| 2 tbsp | Honey |
| 1 tbsp | Cornstarch |
| 2 tsp | Grated ginger |
| 1/2 lb | Pork, thinly sliced |
| 1 | Red bell pepper, sliced |
| 3 cups | Cooked rice, for serving |
Instructions:
-
Prepare the Rice:
- Make 4 servings of rice as directed on the package. Fluffy rice will be the perfect bed for our flavorful stir fry!
-
-
Create the Sauce:
- In a small bowl, whisk together the soy sauce 🥢, honey 🍯, cornstarch, and grated ginger 🧄. This magical mixture will be the soul of our stir fry!
-
Cook the Pork:
- Heat a tablespoon of oil in a large skillet or wok over medium-high heat. Add the thinly sliced pork 🐖 and cook until it is no longer pink and has a lovely golden brown color. This should take about 3-4 minutes.
-
Add the Peppers:
- Toss in the sliced red bell peppers 🌶️ to the skillet with the pork. Cook and stir for another 2-3 minutes until the peppers are just tender-crisp.
-
Bring in the Flavor:
- Pour the prepared sauce over the pork and peppers 🥢. Give everything a good stir to coat the ingredients in that delicious sauce.
-
Thicken the Sauce:
- Let the mixture come to a gentle boil 🌋. Allow it to bubble away for about a minute, stirring constantly. The sauce will thicken and coat the pork and peppers beautifully.
-
Serve and Enjoy:
- Spoon this delightful Pork and Peppers Stir Fry over the fluffy rice 🍚. Garnish with some sliced green onions 🌿 or sesame seeds for an extra pop of flavor and color!
Tips and Variations:
-
Make it Spicy 🌶️: Add a sprinkle of red pepper flakes or a dash of sriracha sauce for those who love a bit of heat!
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Veggie Power 🥦: Amp up the veggie goodness by adding broccoli florets, snap peas, or sliced carrots to the stir fry.
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Citrus Zing 🍊: For a citrusy twist, squeeze in some fresh orange juice or add a bit of orange zest to the sauce.
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Marinate Ahead 🕒: For even more flavor, marinate the pork slices in a bit of the sauce mixture for 30 minutes before cooking.
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Garnish Galore 🌟: Get creative with toppings! Chopped cilantro, crushed peanuts 🥜, or a drizzle of sesame oil can elevate this dish to new heights.
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Meal Prep Friendly 🥡: This stir fry reheats beautifully, making it a fantastic option for meal prepping lunches or dinners for the week.
So there you have it! A simple yet sensational Pork and Peppers Stir Fry recipe that will surely become a favorite in your household. Whether you’re a stir fry pro or a newbie in the kitchen, this dish is a winner all around. Give it a try and get ready to be amazed by the burst of flavors! Bon appétit! 🍽️✨
