Mexican Chili Verde
Cook Time: 1 hour and 30 minutes
Prep Time: 15 minutes
Total Time: 1 hour and 45 minutes
Description: Make it as hot as you want or have it mild – Mexican food does not have to bite you. I like serving this chili with a salad and warm corn tortillas.
Recipe Category: One Dish Meal
Keywords: Lunch/Snacks, Pork, Vegetable, Meat, Mexican, Free Of…, Weeknight, Stove Top, < 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 99
- Fat Content: 0.6g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 465.5mg
- Carbohydrate Content: 23.6g
- Fiber Content: 5.4g
- Sugar Content: 12.6g
- Protein Content: 3.2g
Servings: 4
Ingredients:
- 1 can tomatoes with juice
- 1 onion
- 2 teaspoons dry oregano
- 1 celery stalk
- 1 1/2 teaspoons dried sage
- 1/2 teaspoon bay leaves
- 2 anaheim chilies
- 1 bell pepper
Instructions:
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Prepare the Pork: Place the pork in a skillet with about 1/2 cup of the juice from the tomatoes. Cover and simmer for about 30 minutes, allowing the flavors to meld together.
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Add Aromatics: Uncover the skillet and add the onions, celery, dry oregano, and dried sage. Cook over high heat, stirring occasionally, until the liquid has evaporated, usually around 8-10 minutes. This step allows the ingredients to release their flavors and aromas, enhancing the overall taste of the chili.
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Incorporate Tomatoes: Once the liquid has evaporated, add the bay leaves and stir in the tomatoes with the remaining liquid. Scrap all the brown bits off the bottom of the skillet, as they contain concentrated flavor that will enrich the dish.
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Simmer: Lower the heat, cover the skillet, and simmer for a further 30 minutes. This slow simmering process allows the flavors to intensify and the pork to become tender and succulent.
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Add Peppers: After 30 minutes, stir in the bell peppers and anaheim chilies. Cover and continue to simmer, stirring occasionally, until the meat is very tender, approximately 15 minutes more. Adjust the heat level by adding more chilies for extra heat or removing seeds for a milder flavor.
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Thicken the Sauce: If the sauce is too thin for your liking, uncover the skillet and continue to cook until it reaches your desired thickness. This step allows you to customize the consistency of the chili according to your preference.
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Serve: Once the chili is cooked to perfection, spoon it over rice, noodles, or serve it with warm corn tortillas. Garnish with fresh cilantro, diced avocado, or a dollop of sour cream for added flavor and texture.
This Mexican Chili Verde recipe is a delightful combination of tender pork, aromatic spices, and vibrant vegetables, creating a hearty and flavorful dish that is perfect for any occasion. Whether you prefer it mild or spicy, this versatile recipe can be customized to suit your taste preferences. Enjoy the rich flavors of Mexico with every comforting bite!
