Introducing Jonathan Waxman’s Red Pepper Latkes recipe, a delightful dish perfect for any occasion, whether it’s a festive Hanukkah celebration or simply a cozy family dinner. These savory latkes are infused with the vibrant flavors of red bell peppers, fresh corn kernels, and aromatic shallots, creating a tantalizing culinary experience that will leave your taste buds dancing with delight. 🌶️🌽
| Total Time | Prep Time | Cook Time |
|---|---|---|
| PT35M | PT15M | PT20M |
Description: Dive into the culinary world with this mouthwatering recipe for Jonathan Waxman’s Red Pepper Latkes, brought to you by lovewithrecipes.com. These crispy latkes are a delightful twist on the traditional potato pancake, infused with the flavors of red bell peppers, corn, and aromatic spices. Perfect for Hanukkah or any occasion, these latkes are sure to become a family favorite. 🍽️🔥
Recipe Category: Vegetable 🥦
Keywords: Kosher, Hanukkah, < 60 Mins ⏱️
Ingredients:
- 2 red bell peppers
- 1/2 cup fresh corn kernels
- 1 cup frozen corn kernels
- 1 shallot
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt, to taste
- Black pepper, to taste
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 1 cup milk
- 1 egg
- 3 tablespoons chives
- 2 tablespoons cilantro
Nutritional Information (per serving):
- Calories: 279.9
- Fat Content: 17.3g
- Saturated Fat Content: 10g
- Cholesterol Content: 132mg
- Sodium Content: 212.9mg
- Carbohydrate Content: 24.9g
- Fiber Content: 1.6g
- Sugar Content: 1.8g
- Protein Content: 7.2g
Servings: 8
Recipe Instructions:
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Prepare Bell Peppers: Begin by chopping one of the red bell peppers into small dice and set it aside for later use. Then, take the remaining bell pepper and cut it in half. Slice one half into very thin strips, while mincing the other half to almost the consistency of puree. Set aside the minced bell pepper for later use.
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Saute Corn and Peppers: In a skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Add the diced bell pepper, bell pepper strips, fresh corn kernels, frozen corn kernels, and finely chopped shallot to the skillet. Season with salt and black pepper to taste. Saute the mixture for about 2 minutes until it becomes fragrant and slightly caramelized.
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Prepare Pepper-and-Corn Sauce: Stir in the whipping cream into the sauteed mixture and allow it to simmer over medium-low heat for approximately 15 minutes, or until the sauce thickens slightly. Once done, set the sauce aside while you prepare the latkes.
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Prepare Latke Batter: In a mixing bowl, sift together the flour, baking powder, and 1 teaspoon of salt. Stir in the milk and egg yolks until the batter is smooth and well combined.
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Whip Egg Whites: In a separate bowl, beat the egg whites until they form soft peaks.
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Combine Batter and Peppers: Gently fold the whipped egg whites into the flour mixture until just combined. Then, fold in the reserved minced bell peppers until evenly distributed throughout the batter.
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Cook Latkes: Lightly brush a skillet with olive oil and heat it over medium heat until a drop of water sizzles on the surface. Spoon or pour the batter onto the skillet to form 3-inch latkes. Cook the latkes for 2 to 3 minutes on each side, or until they are golden brown and crispy.
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Serve: To serve, place a generous spoonful of the warm pepper-and-corn sauce on each plate. Top the sauce with two freshly cooked latkes. Garnish with chopped chives and cilantro for an extra burst of flavor and color.
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Enjoy: Serve these delectable Jonathan Waxman’s Red Pepper Latkes immediately while they are still hot and crispy. They are perfect for sharing with family and friends during Hanukkah celebrations or any special gathering. Enjoy the irresistible combination of flavors and textures in every bite!
These Red Pepper Latkes are a delightful twist on a classic dish, combining the traditional flavors of Hanukkah with a modern twist. The sweetness of the corn and bell peppers complements the savory shallots and herbs, creating a harmonious blend of flavors that is sure to please the palate. Whether you’re celebrating the holiday season or simply craving a comforting and satisfying meal, these latkes are a must-try recipe that will surely become a new favorite in your culinary repertoire.
