Broiled Salmon Steaks Recipe
Description:
Indulge in the succulent delight of Broiled Salmon Steaks, a recipe that’s both simple and sophisticated. With a marinade that infuses the fish with layers of flavor, each bite promises a burst of savory goodness. Whether you’re a seafood enthusiast or a novice chef, this dish is sure to impress.
Key Details:
- Cook Time: 10 minutes
- Prep Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: 16.6 per serving
- Rating: ⭐⭐⭐⭐⭐ (Based on 6 reviews)
Ingredients:
- 4 salmon steaks
- 1/4 cup Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon Tabasco sauce
- 2 tablespoons minced parsley
- Salt and pepper to taste
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Rinse the salmon steaks and pat dry with paper towels. | 0:00:00 |
| 2 | In a shallow dish, combine the Worcestershire sauce, mustard, Tabasco, salt, and pepper. | 0:00:00 |
| 3 | Stir with a fork to combine the ingredients evenly. | 0:00:00 |
| 4 | Set the salmon steaks in the dish and turn to coat evenly with the mixture. | 0:00:00 |
| 5 | Let stand for 15 minutes to allow the flavors to meld. | 0:15:00 |
| 6 | Preheat the broiler and set the oven rack 3 to 4 inches below the element. | 0:00:00 |
| 7 | Line the broiler pan or baking sheet with foil and lightly oil the foil. | 0:00:00 |
| 8 | Using tongs, transfer the salmon steaks to the prepared pan, reserving the marinade. | 0:00:00 |
| 9 | Broil the salmon until lightly browned, approximately 3 to 5 minutes. | 0:05:00 |
| 10 | Remove the pan from the oven, turn the steaks, and spoon on some of the reserved marinade. | 0:00:00 |
| 11 | Continue broiling until the salmon is just barely opaque through the thickest part, 3 to 5 minutes. | 0:05:00 |
| 12 | Transfer the salmon steaks to individual plates, sprinkle with minced parsley, and serve immediately. | 0:00:00 |
Nutrition Facts (per serving):
- Calories: 16.6
- Fat Content: 0.2g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 212.5mg
- Carbohydrate Content: 3.7g
- Fiber Content: 0.2g
- Sugar Content: 1.8g
- Protein Content: 0.2g
Tips:
- For a spicier kick, increase the amount of Tabasco sauce according to your preference.
- Ensure the salmon is not overcrowded on the pan to allow for even cooking.
- Garnish with additional fresh herbs like dill or chives for extra flavor and presentation.
Enjoy your flavorful Broiled Salmon Steaks!
This recipe is perfect for a quick weeknight dinner or an elegant weekend meal. With its simple preparation and exquisite taste, it’s bound to become a favorite in your recipe collection. Serve alongside your favorite side dishes for a complete and satisfying meal. 🍽️🐟
