Mexican Chicken and Rice Recipe ππ
Overview:
Indulge in the flavors of Mexico with this savory and satisfying Mexican Chicken and Rice recipe! Perfect for a quick weeknight dinner or a cozy gathering with friends, this dish combines tender chicken, flavorful salsa, vibrant veggies, and fluffy rice, all topped with melted cheese for an irresistible meal. Let’s dive into the delightful culinary journey!
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
- Serves: 4 servings
- Calories per Serving: 160.3
- Fat Content: 6.4g
- Saturated Fat Content: 3g
- Cholesterol Content: 35.3mg
- Sodium Content: 548.9mg
- Carbohydrate Content: 11.4g
- Fiber Content: 1.4g
- Sugar Content: 2.1g
- Protein Content: 14.1g
Ingredients:
- 2 green peppers
- 1 onion
- 1 cup of corn
- 1 cup of salsa
- 1 cup of chicken broth
- 2 cups of Minute brown rice
- 2 cups of cheese
- Optional: olives for topping
Instructions:
| Step | Description |
|---|---|
| 1 | Start by sautΓ©ing the diced onion and green pepper in a large skillet over medium heat until they are tender and fragrant. This step usually takes about 5 minutes, stirring occasionally to prevent burning. |
| 2 | Once the onion and pepper are softened, add in the chicken salsa, corn, and chicken broth to the skillet. Stir well to combine all the ingredients, bringing the mixture to a gentle boil. Allow it to simmer for about 5 minutes, allowing the flavors to meld together beautifully. |
| 3 | After the mixture has simmered, it’s time to add in the Minute brown rice. Stir the rice into the skillet, ensuring it’s evenly distributed throughout the mixture. Cover the skillet with a lid and let it stand for 5 to 10 minutes, allowing the rice to cook and absorb the flavors of the dish. |
| 4 | Once the rice is cooked through and fluffy, remove the skillet from the heat. If desired, sprinkle some sliced olives on top of the dish for an extra burst of flavor and visual appeal. |
| 5 | Finally, generously sprinkle the shredded cheese over the top of the dish, allowing it to melt and become gooey and irresistible. Serve the Mexican Chicken and Rice hot, garnished with a dollop of sour cream and extra cheese on the side. Enjoy the explosion of flavors with each delicious bite! |
Serving Suggestions:
- This Mexican Chicken and Rice dish is delightful on its own, but you can elevate it further by serving it alongside some warm tortillas or crispy tortilla chips for added texture and crunch.
- For a refreshing contrast, serve a side of crisp salad dressed with lime vinaigrette to complement the richness of the dish.
- Don’t forget to offer your guests some zesty salsa and creamy guacamole on the side for dipping or drizzling over their portion for an extra kick of flavor.
Conclusion:
This Mexican Chicken and Rice recipe is a true crowd-pleaser, bursting with vibrant flavors and wholesome ingredients that will leave everyone craving for more! Whether you’re cooking for your family or hosting a gathering with friends, this dish is sure to impress with its simplicity and deliciousness. So, gather your ingredients and get ready to savor the taste of Mexico right in your own kitchen!
