Tumis Sardine with Long Beans
Introduction
Embrace the delightful flavors of Tumis Sardine Kacang Panjang, a vibrant dish that brings together tender long beans, fragrant spices, and savory sardines. This recipe is perfect for those busy days when you need a quick yet satisfying meal that requires minimal effort and delivers maximum flavor. With a medley of fresh ingredients, this dish is not only delicious but also a nourishing addition to your culinary repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Canned Mackerel | 1 can (200g) |
| Long beans (kacang panjang) | 200g (about 3 pieces) |
| Red chili peppers (cabe rawit merah) | 3 pieces |
| Garlic (bawang putih) | 5 cloves |
| Shallots (bawang merah) | 3 cloves |
| Tomato | 1 piece |
| Green onions (daun bawang) | 1 stalk (optional) |
| Kaffir lime leaves (daun jeruk) | 3 leaves |
| Lime (jeruk nipis) | 1/2 piece |
| Cooking oil | As needed |
| Water | 250 ml |
| Salt | To taste |
Instructions
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Preparation of Ingredients: Begin by gathering all your ingredients, ensuring they are clean and ready for cooking. This step will streamline your cooking process and make it more enjoyable.
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Sauté Aromatics: In a large skillet or wok, heat a generous amount of cooking oil over medium heat. Add the finely chopped shallots and minced garlic, sautéing them until they become fragrant and golden brown. The aroma will fill your kitchen, setting the stage for a delightful meal.
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Incorporate Vegetables: Once the garlic and shallots are aromatic, add the red chili peppers, kaffir lime leaves, and long beans to the pan. Stir-fry these ingredients until the long beans are tender yet still vibrant in color, which should take about 3-4 minutes.
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Add Water and Simmer: Pour in the water, bringing the mixture to a gentle boil. Allow it to simmer for a few minutes, letting the flavors meld together and the beans become perfectly cooked.
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Introduce the Sardines: Carefully add the canned mackerel to the skillet, stirring gently to combine without breaking the fish apart too much. This step infuses the sardines with the rich flavors of the sautéed vegetables and spices.
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Finishing Touches: Squeeze the juice of half a lime over the dish, and add the diced tomato. Season with salt to taste, adjusting the flavors to your liking. Let everything cook together for another minute or so to ensure all ingredients are well blended.
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Serve and Enjoy: Your Tumis Sardine Kacang Panjang is now ready to be served! This dish pairs wonderfully with steamed rice, providing a balanced and hearty meal that is sure to satisfy.
Conclusion
Tumis Sardine Kacang Panjang is an instant culinary delight that proves that delicious meals don’t have to be complicated. This dish not only makes for a quick dinner but also brings a burst of flavor to your table, making it ideal for any day of the week, especially when you’re feeling a bit lazy but still crave something wholesome and comforting. Enjoy the robust flavors and the satisfaction of a home-cooked meal that comes together in no time!
