Satay Patties Recipe
Description:
A beloved recipe, tried and tested countless times, whether crafted into delectable patties or transformed into hefty vegetarian burgers. Embrace the freedom to customize the heat level to your liking. I often prepare generous batches to stash in the freezer for convenience. Elevate the experience by pairing these delightful patties with luscious plum sauce.
Recipe Category: Beans
Keywords:
🕒 Less than 60 Minutes
🔌 Small Appliance
👩🍳 Easy
Nutritional Information (Per Serving):
- Calories: 641.5
- Fat Content: 29.6g
- Saturated Fat Content: 8.3g
- Cholesterol Content: 123.8mg
- Sodium Content: 1025.2mg
- Carbohydrate Content: 72.2g
- Fiber Content: 11g
- Sugar Content: 3.4g
- Protein Content: 25.6g
Recipe Yield: 10-12 rissoles
Ingredients:
| Ingredient | Quantity |
|---|---|
| Onion | 1 |
| Garlic | 2 cloves |
| Eggs | 1 |
| Peanut Butter | 2 tbsp |
| Chili Sauce | 3 tbsp |
| Soya Sauce | 2 tbsp |
| Lemon Juice | 1 tbsp |
| Chickpeas | 2 cups |
| Cooked Rice | 2 cups |
| Celery | 1 1/2 cups, finely chopped |
| Cheese | 1/2 cup, grated |
| Whole Wheat Flour | 1 cup + additional for coating |
| Sesame Seeds | 1/2 cup |
Instructions:
-
Saute Onion and Garlic: In a skillet, heat a splash of oil over medium heat. Saute the finely chopped onion and minced garlic until the onions turn soft and translucent, releasing their savory aroma.
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Blend Ingredients: Transfer the sauteed onion and garlic into a food processor. Add in the eggs, creamy peanut butter, zesty chili sauce, umami-rich soya sauce, and tangy lemon juice. Blend until the mixture achieves a smooth and homogeneous texture.
-
Combine Ingredients: Pour the blended mixture into a large mixing bowl. Integrate the finely chopped celery, cooked rice, and grated cheese into the mixture. Gradually add enough whole wheat flour to bind the ingredients together into a cohesive mass.
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Shape the Patties: With your hands, shape the mixture into evenly sized patties or form them into substantial burger patties, depending on your preference and culinary vision.
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Coat with Sesame Seeds and Flour: In a shallow dish, combine the sesame seeds with a portion of whole wheat flour. Gently coat each patty with this mixture, ensuring an even distribution of flavor and texture.
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Cooking: Heat a skillet or grill pan over medium-high heat. Place the coated patties onto the hot surface and cook for 3 to 5 minutes on each side, or until they develop a golden-brown crust and are heated through.
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Serve: Plate the sizzling patties and pair them with a sauce of your choice, elevating each bite with a burst of complementary flavor. Whether it’s tangy plum sauce, creamy aioli, or zesty salsa, the choice is yours to explore and savor.
Enjoy your Flavorful Satay Patties!
