Sausage and Bows Recipe
🕒 Cook Time: 30 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 40 minutes
Description:
Indulge in the delightful flavors of this Sausage and Bows recipe, a culinary masterpiece crafted to perfection for meat lovers seeking a European-inspired, spicy dish that’s ready in less than an hour. Perfect for any occasion, this recipe combines the savory goodness of sweet and hot Italian sausages with the comforting embrace of bow tie pasta, all simmered together in a fragrant blend of garlic, fresh basil, and olive oil. The result is a hearty, satisfying meal that pairs wonderfully with a crisp salad and crusty European bread, creating a dining experience that’s sure to impress. So why wait? Let’s dive into the culinary adventure and create memories around the dinner table with this delectable dish!
Recipe Category:
Pork
Keywords:
Meat, European, Spicy, < 60 Mins, Stove Top, Easy
Nutritional Information (Per Serving):
- Calories: 633.5
- Fat Content: 34.8g
- Saturated Fat Content: 11.7g
- Cholesterol Content: 112.6mg
- Sodium Content: 1388.4mg
- Carbohydrate Content: 48.5g
- Fiber Content: 2.8g
- Sugar Content: 3.1g
- Protein Content: 30.7g
Ingredients:
- 1 sweet Italian sausage links
- 4 hot Italian sausage
- 8 garlic cloves
- 8 fresh basil leaves
- Bow tie pasta
- Water
- 1 tablespoon olive oil
- Salt, to taste
Instructions:
- Slice garlic cloves and add them to a pan with olive oil.
- Cook the garlic for about one minute until fragrant.
- Cut the sweet and hot Italian sausages into bite-sized pieces and add them to the pan with garlic.
- Cover the sausage with water in the pan, ensuring it’s not completely submerged.
- Cook the sausage mixture over medium heat until the sausages are fully cooked, ensuring not to let all the water boil out of the pan.
- Add fresh basil leaves to the sausage mixture while cooking.
- Meanwhile, in a separate pot, boil water and add bow tie pasta along with salt, cooking according to the package directions.
- During the last few minutes of cooking the sausage, add squash to the pan so they’re still firm.
- Once everything is cooked to perfection, spoon the sausage mixture over the cooked bow tie pasta.
- Serve this delicious dish with a side salad and crusty European bread for a complete meal experience.
- Don’t forget to uncork a bottle of your favorite wine to complement the flavors and elevate the dining experience!
Enjoy the savory goodness of this Sausage and Bows recipe, perfect for a cozy night in or a gathering with friends and family. Cheers to good food and great company! 🍝🥗🍷
