John’s Killer Sausage and Peppers Recipe
Description: This is a favorite dish of John’s, perfect for a cozy meal with a glass of wine. Versatile and flavorful, it can be served as a hearty sandwich or paired elegantly with pasta.
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Recipe Category: Lunch/Snacks
- Keywords: European, Winter, Quick & Easy, Beginner Cook, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Italian sausages |
| 1 | Green pepper |
| 1 | Red pepper |
| 1 | Onion |
| 1 | Garlic clove |
| 1/2 tsp | Sugar |
| 1/2 tsp | Salt |
| 1 tsp | Dried oregano |
| 1 tbsp | Butter |
| 1 tbsp | Olive oil |
| Red wine (optional) |
Nutritional Information (per serving):
- Calories: 810.3
- Fat Content: 49.3g
- Saturated Fat Content: 17g
- Cholesterol Content: 97.2mg
- Sodium Content: 2618.6mg
- Carbohydrate Content: 43.7g
- Fiber Content: 7.5g
- Sugar Content: 19.4g
- Protein Content: 36.7g
Instructions:
-
Boil the sausages: Place the sausages in a pot of boiling water and cook until they are no longer pink in the center, about 5-7 minutes. Drain and set aside.
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Brown the sausages: In a skillet, melt the butter over medium heat. Add the boiled sausages and cook until they are nicely browned on all sides, about 5 minutes. Remove from the skillet and set aside.
-
Saute the peppers and onions: In the same skillet, add the olive oil and heat over medium heat. Add the sliced green and red peppers, diced onion, and minced garlic. Saute until the vegetables are tender, about 5 minutes.
-
Season and simmer: Sprinkle the sugar, salt, and dried oregano over the sauteed vegetables. If using, pour in a splash of red wine for added flavor. Stir well to combine. Allow the mixture to simmer for 5-10 minutes, or until the sauce thickens slightly.
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Combine and serve: Return the browned sausages to the skillet, nestling them among the peppers and onions. Spoon some of the flavorful sauce over the sausages. Serve hot with crusty bread on the side.
Serving Suggestions:
- Serve the sausage and peppers as a sandwich on a toasted hoagie roll, topped with melted cheese.
- For a heartier meal, serve over cooked pasta or creamy polenta.
- Garnish with fresh herbs like parsley or basil for a pop of color and freshness.
This recipe yields a dish bursting with savory flavors, perfect for a quick and satisfying lunch or snack. Enjoy the warmth and comfort of John’s Killer Sausage and Peppers any time of year! 🌶️🍷
