Hot Sausage Dip
๐ Cook Time: 45 minutes
๐ Prep Time: 15 minutes
๐ Total Time: 1 hour
Description:
Make a batch of this on your next party. It can be made in advance and reheated for later serving. Serve with your favorite crackers.
Recipe Category: Pork
Keywords: Meat, Spicy, Less than 60 Minutes, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Hot sausage |
| 5 | Green onions |
| 1 | Sour cream |
| 1/2 | Mayonnaise |
| 1/4 | Parmesan cheese |
| 1 | Chopped pimiento |
Nutritional Information (per serving):
- Calories: 245.8
- Fat Content: 21.7g
- Saturated Fat Content: 8.8g
- Cholesterol Content: 58.6mg
- Sodium Content: 530.2mg
- Carbohydrate Content: 1.9g
- Fiber Content: 0.3g
- Sugar Content: 1.2g
- Protein Content: 10.6g
Instructions:
-
Preheat oven to 350 degrees Fahrenheit.
-
In a large skillet over medium heat, brown and crumble sausage until no longer pink.
-
Remove from heat and drain off drippings. Add all remaining ingredients except one green onion.
-
Pour the mixture into a one-quart baking dish.
-
Bake for 20-25 minutes until bubbly.
-
Garnish with the remaining chopped green onion.
-
Keep warm and serve with Melba toast, sesame, and wheat crackers.
-
Refrigerate any leftovers.
This Hot Sausage Dip recipe is perfect for any gathering, whether it’s game night with friends or a family get-together. The spicy kick from the hot sausage combined with the creaminess of sour cream and mayonnaise creates a dip that’s irresistibly delicious. Plus, it’s so easy to make – simply brown the sausage, mix in the remaining ingredients, and bake until bubbly. Serve it with your favorite crackers for a crowd-pleasing appetizer that will disappear in no time!
