Sizzling Savory Deviled Chicken Livers 🍗✨

Deviled Chicken Livers 🍗🔥

Overview:

Deviled Chicken Livers are the epitome of comfort food, offering a delightful twist on the classic sautéed chicken livers. This recipe, cherished by Buggy and our household, is characterized by its flavorful marinade that elevates the dish to new heights. With a prep time inclusive of marinating, these succulent livers are quick and easy to prepare, making them perfect for any occasion.

• Total Time: 1 hour 30 minutes
• Prep Time: 1 hour 15 minutes
• Cook Time: 15 minutes
• Servings: 4
• Calories: 205 per serving

Ingredients:

• 1/4 cup ketchup
• 1 cup cider vinegar
• 1 teaspoon dry mustard
• 2 tablespoons Worcestershire sauce
• 1 garlic clove, minced
• 1/8 teaspoon ground black pepper
• 1 teaspoon white pepper
• 1 pound chicken livers, halved and membrane removed
• 1 tablespoon margarine
• 2 tablespoons butter
• 1/4 cup water

Instructions:

1. Marinade Preparation:

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   • In a medium bowl, combine ketchup, cider vinegar, dry mustard, Worcestershire sauce, minced garlic, ground black pepper, and white pepper. Stir until the marinade is smooth and well incorporated.

2. Preparation of Chicken Livers:

   • Halve the chicken livers and carefully remove the membrane.
   • Add the chicken livers to the prepared marinade, ensuring they are well coated.
   • Cover the bowl and refrigerate for at least one hour, allowing the flavors to infuse.

3. Sautéing the Livers:

   • In a large skillet, melt margarine over medium heat.
   • Remove the marinated chicken livers from the bowl, allowing any excess marinade to drip off.
   • Reserve the marinade for later use.
   • Sauté the chicken livers for 4-5 minutes on each side, or until they are cooked through and golden brown.

4. Preparing the Sauce:

   • While the livers are cooking, add water to the reserved marinade, stirring until smooth.

5. Final Cooking Steps:

   • Once the livers are cooked, add the prepared marinade sauce to the skillet.
   • Allow the livers to simmer in the sauce for an additional 3-5 minutes, ensuring they are thoroughly coated and heated through.

6. Serving:

   • Serve the deviled chicken livers hot, accompanied by a generous portion of rice to soak up the delicious sauce.

Nutritional Information (Per Serving):

• Calories: 205
• Fat: 11.5g
  • Saturated Fat: 2.8g
• Cholesterol: 392.4mg
• Sodium: 342.8mg
• Carbohydrates: 5g
  • Fiber: 0.2g
  • Sugar: 3.8g
• Protein: 19.8g

Deviled Chicken Livers offer a delectable fusion of flavors, making them a standout dish that’s sure to impress. Whether enjoyed as a hearty meal or served as an appetizer, these tender livers will tantalize your taste buds with every bite.