Schezwan Chicken Sizzler Recipe
Szechuan Chicken Sizzler is a delightful fusion dish that brings together the fiery, flavorful essence of Sichuan cuisine with an exciting, sizzling presentation. This recipe features tender, crispy chicken tossed in a spicy, tangy Schezwan sauce and paired with colorful, grilled vegetables and savory noodles, all served on a sizzling plate for that extra special touch. Whether you’re hosting a dinner party or simply looking for a satisfying meal, this dish is sure to impress.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken breasts (cubed) | 1 piece |
| Dark soy sauce | 1 tbsp |
| Corn flour | 3 tbsp |
| Whole wheat flour | 1 tbsp |
| Ginger garlic paste | 2 tbsp |
| Whole egg | 1 |
| Fresh ginger (julienned) | 1-inch piece |
| Sweet and spicy red chili sauce (Tomato chili sauce) | 1 tbsp |
| White vinegar | 1 tbsp |
| Roasted tomato pasta sauce | 1 tbsp |
| Red chili sauce | 2 tbsp |
| Green chilies (chopped) | 3 pieces |
| Black pepper powder | 1 tsp |
| Spring onion (bulb & greens, chopped) | 1 stalk |
| Onion (diced) | 1 medium |
| Yellow bell pepper (diced) | 1 piece |
| Red bell pepper (diced) | 1 piece |
| Carrot (blanched) | 1 piece |
| Broccoli florets (blanched) | 1/4 cup |
| Green beans (French beans, blanched) | 8 pieces |
| Extra virgin olive oil (for grilling) | As required |
| Black pepper powder (for seasoning) | 2 tsp |
| Salt (to taste) | As required |
| Hakka noodles (boiled) | 200 grams |
| Light soy sauce | 1 tbsp |
| Spring onion greens (chopped) | 1 stalk |
| Sesame seeds (til seeds) | 2 tsp |
| Sunflower oil (for frying) | 4 tsp |
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 2
Cuisine: Fusion
Course: Main Course
Diet: High Protein, Non-Vegetarian
Instructions:
Step 1: Marinate the Chicken
Begin by preparing the chicken. In a mixing bowl, combine the cubed chicken pieces with dark soy sauce, cornflour, whole wheat flour, and ginger garlic paste. Stir well to coat the chicken evenly, ensuring each piece is fully covered with the marinade. Let the chicken rest for about 15 minutes to absorb all the flavors.
Step 2: Grill the Vegetables
While the chicken is marinating, it’s time to prepare the grilled vegetables. Start by blanching the carrots, French beans, and broccoli in hot water for a few minutes. Heat a grill pan and drizzle with extra virgin olive oil. Sprinkle salt and pepper on each vegetable. Grill in batches, cooking the bell peppers for about 8-10 minutes until lightly charred and tender, the French beans and carrots for 8 minutes, and the broccoli for 4 minutes. Set aside the grilled vegetables for later use.
Step 3: Fry the Chicken
Once the chicken is marinated, heat oil in a shallow frying pan over medium heat. Fry the chicken pieces in batches, ensuring not to overcrowd the pan. Fry until the chicken becomes crispy on the outside and golden brown. Transfer the fried chicken pieces onto a kitchen towel to drain any excess oil.
Step 4: Prepare the Schezwan Chicken Sauce
For the Schezwan chicken sauce, heat some oil in a wok over medium-high heat. Add the chopped ginger and spring onion greens, sautéing them until fragrant. Add the chopped green chilies and diced onions, cooking until the onions become translucent. Stir in the soy sauce, Schezwan sauce, white vinegar, red chili sauce, roasted tomato pasta sauce, black pepper powder, and salt. Mix well to combine.
Step 5: Combine Chicken and Sauce
Add the fried chicken pieces into the wok with the sauce and stir well to coat the chicken in the flavorful sauce. Add about 1/4 cup of water to the pan and let it simmer on low heat for 5-7 minutes, allowing the gravy to thicken and the chicken to absorb the sauce.
Step 6: Prepare the Noodles
In a separate wok, heat some sunflower oil. Add the chopped spring onions and sauté for a few seconds. Add the boiled Hakka noodles and chopped green chilies. Stir in soy sauce, white vinegar, black pepper powder, and salt. Mix well and cook for 5-7 minutes on low heat, ensuring the noodles are coated with the seasonings and thoroughly heated.
Step 7: Assemble the Sizzler
Preheat a sizzler plate by placing it directly on the flame. Once the plate is hot, place the cooked noodles and Schezwan chicken on the plate. Arrange the grilled vegetables around the noodles and chicken, making sure to display the colorful vegetables on the sides of the plate for a vibrant presentation.
Step 8: Garnish and Serve
Garnish the dish with chopped spring onion greens and sprinkle sesame seeds over the top for a crunchy finish. Serve immediately while the plate sizzles for an exciting experience. Pair this delicious sizzler with an Apple and Ginger Cocktail and finish off your meal with Cheesy Chinese Banana Toffee Fritters for the perfect fusion feast!
Tips:
- For extra crunch: Coat the chicken pieces in a light layer of cornflour before frying to achieve a crispier texture.
- Make it milder: If you prefer a less spicy version, reduce the number of green chilies or substitute with mild chili sauce.
- Grilled veggies variations: Feel free to add other vegetables like mushrooms, zucchini, or baby corn to the grilled mix for extra flavor and texture.
- Vegan option: Substitute chicken with tofu or paneer for a delicious vegetarian version of this sizzler.
This Schezwan Chicken Sizzler combines rich flavors and textures that will undoubtedly satisfy your taste buds. Enjoy this mouth-watering fusion dish that’s packed with protein, vibrant veggies, and a fiery sauce – perfect for a cozy dinner or a gathering with friends!
