Pseudo Italian/German Schnitzel Dinner Sandwich Recipe
Indulging in a hearty sandwich for lunch or as a delightful snack can be a joyful experience, and this Pseudo Italian/German Schnitzel Dinner Sandwich is sure to bring a smile to your face while offering a satisfying burst of flavor. Utilizing a large slice of homemade bread, a Poor Boy bun, a sub, a mini baguette, or even omitting the bun entirely, this recipe is incredibly versatile, allowing you to customize it to suit your taste preferences. With an emphasis on fresh ingredients and a delightful combination of flavors, this dish can transform whatever vegetables you have on hand into a delightful filling.
Description
For this sandwich, feel free to adapt the ingredients based on what you have available in your pantry and fridge. Whether you prefer a thicker meat patty or a lighter option, simply adjust the pork to your liking—while 4 oz might surprise you with its yield, adding an extra 2 oz will surely satisfy those who crave more. If you’re in a pinch, cheat by using a pre-made schnitzel, cut in two for easier assembly. This recipe pairs beautifully with Baking Stone Fries, making it a complete meal that’s perfect for a cozy lunch or snack.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pork (pounded) | 4 oz per serving |
| Sun-dried tomatoes packed in oil | 8 oz |
| Onions (sliced) | 1/2 medium |
| Green peppers (sliced) | 2-3 medium |
| Mushrooms (sliced) | 2-3 medium |
| Garlic (minced) | 2 cloves |
| Fresh tomato (sliced) | 1 medium |
| Parmesan cheese (shredded) | 6 oz |
| Bread (your choice, toasted) | 2 slices or buns |
Nutritional Information
| Nutritional Content | Per Serving |
|---|---|
| Calories | 289.1 |
| Total Fat | 8.9 g |
| Saturated Fat | 3.8 g |
| Cholesterol | 50.6 mg |
| Sodium | 639.8 mg |
| Carbohydrates | 28.3 g |
| Dietary Fiber | 3 g |
| Sugars | 6.2 g |
| Protein | 24.4 g |
Instructions
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Begin your culinary adventure by taking the pounded pork and dipping it into your choice of juice, which could be lemon, vinegar, or even a flavored marinade for an extra kick. Once it’s well-coated, proceed to coat the meat in breadcrumbs, patting them firmly to ensure a good adherence.
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In a non-stick frying pan, spray a light mist of oil and heat it over medium-high heat. Once hot, carefully add the coated schnitzels to the pan, browning them on both sides until they reach a beautiful golden color. Once done, remove them from the pan and set them aside on a plate.
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Re-spray the pan lightly with oil and introduce all the remaining ingredients, excluding the cheese and bread. Sauté these vibrant vegetables—onions, green peppers, mushrooms, and garlic—until they are heated through, allowing their flavors to meld and intensify.
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Once the vegetables are adequately sautéed, return the schnitzels to the pan, allowing them to mingle with the veggies. Heat everything through, ensuring the schnitzels are piping hot and infused with the wonderful flavors of the sautéed ingredients.
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For the grand finale, drizzle a generous amount of shredded parmesan cheese on top, letting it melt slightly from the residual heat. To assemble, serve the schnitzels and sautéed vegetables on your choice of toasted bread or bun, or simply over a slice of bread for a lighter option. Garnish with fresh tomato slices for a burst of freshness, and enjoy the delightful combination of flavors.
Conclusion
This Pseudo Italian/German Schnitzel Dinner Sandwich is not just a meal; it’s an opportunity to clean out your veggie bin while creating a deliciously satisfying dish that can be tailored to suit any palate. Whether enjoyed for lunch, as a snack, or as part of a hearty brunch, this sandwich is bound to become a beloved recipe in your kitchen repertoire. Bon appétit!
