Grilled Oysters Recipe
🕒 Total Time: 15 minutes
🍽️ Servings: 1 dozen
Ingredients:
- 1 dozen fresh oysters
- 2 tablespoons white wine
- 1/2 cup butter, melted
- 1 tablespoon freshly chopped parsley
- Lemon wedges, for serving
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your grill to high heat. |
| 2 | Place the oysters on the hot grill, cover, and grill for about 5 minutes, or until the oysters start to open. |
| 3 | Carefully remove the top shell of each oyster, being sure to keep the juices inside the bottom shell. |
| 4 | In a small bowl, mix together the melted butter, white wine, lemon juice, and chopped parsley. |
| 5 | Spoon the butter mixture over each oyster, distributing it evenly. |
| 6 | Return the oysters to the grill and cook for an additional 5 minutes, until the butter is bubbling and the edges of the oysters are curled. |
| 7 | Serve immediately with lemon wedges on the side. Enjoy your delicious grilled oysters! |
Nutritional Information (per serving):
- Calories: 1335.5
- Fat: 105.9g
- Saturated Fat: 61.4g
- Cholesterol: 544mg
- Sodium: 1291.7mg
- Carbohydrates: 34.6g
- Fiber: 0.2g
- Sugar: 1.5g
- Protein: 57.9g
Recipe Notes:
- Easy and Quick: This grilled oysters recipe takes less than 15 minutes to make, perfect for a quick appetizer or snack.
- Fresh and Flavorful: The combination of white wine, butter, lemon juice, and parsley creates a rich and flavorful topping for the oysters.
- Perfect for Any Occasion: Whether you’re hosting a backyard barbecue or looking for an elegant appetizer for a dinner party, these grilled oysters are sure to impress your guests.
Give this recipe a try and let us know what you think! Enjoy the taste of the sea with these delicious grilled oysters 🌊🐚.
