Introducing the “Too Sexy Chili” recipe, a tantalizing creation that tantalized taste buds at a Seattle office chili cookoff, narrowly missing the top spot but winning hearts nonetheless with its irresistibly delicious flavors! This pork-based chili is not just a dish; it’s an experience, brimming with a symphony of flavors and textures that make it a crowd-pleaser at any gathering. With its blend of savory meats, aromatic spices, and hearty beans, it’s no wonder this chili is a favorite among beginners and seasoned cooks alike.
Recipe Overview:
- Name: Too Sexy Chili
- Cook Time: 3 hours
- Prep Time: 0 minutes
- Total Time: 3 hours
- Description: A mouthwatering chili recipe that captures hearts with its rich flavors and irresistible taste.
- Recipe Category: Pork
- Keywords: Beans, Vegetable, Meat, Kid Friendly, Potluck, Weeknight, Beginner Cook, Stove Top, Less than 4 Hours, Easy
Ingredients:
- 5 slices of bacon
- 2 pounds lean hamburger
- 1 kielbasa, cubed
- 1 yellow onion
- 1 1/2 cloves of garlic
- 4-8 green bell peppers
- 1/2 tablespoon dried ancho chile powder
- 2 bay leaves
- 2 cans kidney beans
- 3 tablespoons paprika
- 2 teaspoons ground coriander
- 2 teaspoons dried oregano
- 1/2 teaspoon allspice
- 2 teaspoons white pepper
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon Tabasco sauce
- 1 cup Worcestershire sauce
- 2 tablespoons cider vinegar
- 1 can tomato puree
- 1 can tomato paste
- 1 cup dark brown sugar
- 2 tablespoons ground cumin
- Whiskey (to taste)
Nutritional Information (per serving):
- Calories: 566.8
- Fat Content: 30.4g
- Saturated Fat Content: 10.4g
- Cholesterol Content: 77.6mg
- Sodium Content: 1476.2mg
- Carbohydrate Content: 39.1g
- Fiber Content: 11.2g
- Sugar Content: 12.9g
- Protein Content: 29.3g
Instructions:
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Cook Bacon: Begin by cooking the bacon until crisp in a two-quart saucepan. Once done, remove the bacon from the pan and set it aside to cool before crumbling.
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Saute Meat and Aromatics: In the same saucepan, add peanut oil to the bacon drippings. Then, sauté the hamburger, cubed kielbasa, onion, garlic, green pepper, chili powders, and bay leaves until the meat is lightly browned and the onions turn clear.
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Drain Fat: Drain off any excess fat from the meat mixture and discard it.
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Combine Ingredients: Transfer the meat mixture into a large (12-quart) stockpot. Add in all the remaining ingredients, except for the whiskey. This includes the beans and crumbled bacon. Bring the mixture to a simmer.
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Simmer: Allow the chili to simmer for about 1 1/2 hours or until the beans are tender.
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Remove Bay Leaves: Once the chili is cooked, fish out the bay leaves.
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Chill Overnight: For optimal flavor, refrigerate the chili overnight before reheating and serving. This step allows the flavors to meld and intensify.
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Reheat and Serve: Reheat the chili, preferably in a crockpot, for several hours before serving. This slow reheating process enhances the flavors. Add whiskey during the reheating process. In the last 30 minutes before serving, stir in the ground cumin thoroughly.
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Serve and Enjoy: Ladle the piping hot chili into bowls and serve with your favorite toppings, such as shredded cheese, sour cream, or diced onions. Enjoy the hearty goodness of Too Sexy Chili!
Tips and Tricks:
- For a smokier flavor, consider using smoked paprika or adding a chipotle pepper in adobo sauce.
- Adjust the spiciness according to your preference by varying the amount of chili powder and Tabasco sauce.
- Don’t skip the overnight chilling step; it allows the flavors to develop and intensify, resulting in a richer tasting chili.
- Serve with a side of cornbread or warm tortillas for a complete meal experience.
- This chili freezes well, so don’t hesitate to make a double batch and store the leftovers for future enjoyment.
With its savory aroma wafting through the kitchen and its bold flavors dancing on the palate, Too Sexy Chili is sure to become a staple in your recipe repertoire. Whether it’s a cozy weeknight dinner or a festive potluck gathering, this chili is guaranteed to steal the show and leave everyone craving for more.
