Sizzling Seoul Chicken Delight 🍗🌶️

Korean Pan Grilled Chicken

Description:
Indulge in the tantalizing flavors of Korean cuisine with this delightful Korean Pan Grilled Chicken recipe. From the savory aroma of dark soy sauce to the zesty kick of fresh green chili peppers, each bite is a symphony of tastes that will transport you to the vibrant streets of Seoul. Whether you’re a seasoned chef or a culinary enthusiast, this recipe promises a culinary adventure that’s as easy to make as it is delicious to devour.

Cooking Times:

Ingredients:

• 3 chicken breasts
• 1 1/2 tablespoons dark soy sauce
• 2 tablespoons sugar
• 1 garlic clove
• 1-inch ginger
• 2 spring onions
• 1 tablespoon sesame seeds
• Freshly ground black pepper, to taste
• 2 tablespoons dry sherry
• 2 tablespoons sesame oil
• 2 hot green chili peppers
• 12 mushrooms

Nutritional Information:

• Calories: 434
• Fat Content: 25.8g
• Saturated Fat Content: 5.1g
• Cholesterol Content: 72.6mg
• Sodium Content: 1085.3mg
• Carbohydrate Content: 14.6g
• Fiber Content: 1.6g
• Sugar Content: 9.3g
• Protein Content: 28g

Instructions:

1. Prepare the Marinade:
   In a bowl, combine the dark soy sauce, sugar, minced garlic, grated ginger, chopped spring onions, sesame seeds, freshly ground black pepper, sesame oil, and dry sherry. Mix well until all the ingredients are thoroughly incorporated, creating a rich and flavorful marinade.

2. Prepare the Chicken:
   Slice the chicken breasts diagonally to create wide, 1/8-inch thick slices. Then, gently pound the slices with a meat pounder to flatten them slightly, ensuring even cooking and tender texture. Arrange the chicken slices in a shallow bowl, forming a flat layer.

3. Marinate the Chicken:
   Pour a generous amount of the prepared marinade over the chicken slices, ensuring each piece is thoroughly coated in the flavorful mixture. Allow the chicken to marinate for at least an hour, allowing the savory flavors to infuse and tenderize the meat, resulting in succulent and juicy chicken.

4. Heat the Pan:
   When you’re ready to cook, heat a generous amount of oil in a wide non-stick frying pan over high heat. The hot oil will create a sizzling sear, locking in the juices and creating a deliciously crispy exterior on the chicken slices.

5. Cook the Chicken:
   Once the oil is hot, carefully place the marinated chicken slices in a single layer in the frying pan, ensuring they lie flat to promote even cooking. Reserve any remaining marinade for later use. Cook the chicken for about a minute on each side, or until lightly browned and cooked through, with a juicy and tender texture.

6. Keep Warm:
   Once the chicken is cooked to perfection, remove it from the pan and keep it warm, allowing the flavors to meld and the juices to redistribute, ensuring each bite is bursting with irresistible flavor.

7. Prepare the Mushrooms and Chili Peppers:
   In the same frying pan, add the sliced mushrooms and chopped hot green chili peppers, infusing them with the residual flavors from the marinade. Stirring constantly, cook the mushrooms and chili peppers for about a minute, allowing them to absorb the savory essence of the marinade and develop a delectable aroma.

8. Final Touches:
   Pour the reserved marinade over the cooked mushrooms and chili peppers, creating a luscious sauce that will elevate the dish to new heights of flavor. Stir well to combine, ensuring every component is coated in the savory sauce.

9. Serve and Enjoy:
   To serve, arrange the succulent grilled chicken slices on a platter, accompanied by the fragrant mushrooms and spicy chili peppers. Garnish with additional sesame seeds and chopped spring onions for a burst of freshness and color. Serve immediately with steamed rice or noodles, allowing each guest to savor the irresistible flavors of this Korean-inspired culinary masterpiece.

Embark on a culinary journey to the heart of Korea with this exquisite Korean Pan Grilled Chicken recipe. Whether enjoyed as a comforting weeknight meal or showcased as the star of a festive gathering, this dish is sure to delight your taste buds and leave you craving more. So gather your ingredients, fire up the stove, and get ready to experience the bold and vibrant flavors of Korean cuisine in the comfort of your own kitchen. Bon appétit! 🍗🌶️🥢