Sizzling Sesame Chili Prawns 🌶️🍤

Spicy Sesame Seed Prawns Recipe

Description: Prawns are a delightful treat any time of day, and this recipe elevates them to a whole new level by incorporating the flavorful stock from the shells. It’s crucial to aim for slightly undercooked prawns rather than overcooking them to retain their succulence and tenderness.

Cook Time: 15 minutes
Prep Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories per serving: 339.8 kcal
Recipe Category: Very Low Carbs
Keywords: < 60 Mins, Stove Top, Easy

Ingredients:

Quantity	Ingredient
2 cups	Water
1 cup	Sesame seeds
1/4 cup	Minced garlic
3	Small onions, diced
3	Hot chili peppers, chopped
1 tsp	Ground coriander
1/2 cup	Chopped parsley
1/4 cup	Chopped cilantro
2 tbsp	Lemon juice
To taste	Salt and pepper

Instructions:

Prepare the Prawn Stock:
Related Articles
- In a pot, combine the prawn shells with water.
- Cover the pot, bring it to a boil, then reduce the heat and let it simmer for about 5 minutes.
- Strain the stock through a fine sieve, discarding the shells, and set the stock aside.
Saute Aromatics:
- In a skillet over medium heat, add sesame seeds and toast them until fragrant, about 2-3 minutes.
- Add minced garlic and diced onions to the skillet, sautéing them until they turn translucent and aromatic, approximately 3 minutes.
Prepare the Sauce:
- Remove the skillet from heat and stir in the chopped hot chili peppers, ground coriander, parsley, and cilantro, ensuring they are well mixed.
Cook the Sauce:
- Return the skillet to medium heat and pour in the reserved prawn stock.
- Stir the mixture continuously until the sauce reaches a gentle boil.
Cook the Prawns:
- Lower the heat to a simmer and add the prawns to the skillet.
- Cook the prawns for 3-5 minutes, stirring occasionally, until they are just cooked through. Be cautious not to overcook them.
Final Touches:
- Stir in the lemon juice, ensuring it’s evenly distributed throughout the sauce.
- Season the dish with salt and pepper to taste, adjusting as necessary.
Serve:
- Once the prawns are cooked and the sauce is well seasoned, transfer everything to a serving dish.
- Garnish with additional chopped cilantro or parsley if desired.
- Serve hot as a delightful appetizer or main course alongside your favorite side dishes.