Betty Ford’s Chinese Pepper Steak Recipe 🥩🌶️
Description: This delightful Chinese Pepper Steak recipe comes from none other than Betty Ford, our former first lady. It’s a culinary gem that has stood the test of time, originating from a cherished community cookbook. Tender strips of steak are infused with the bold flavors of soy sauce, sherry wine, and aromatic peppers, creating a dish that’s both comforting and exotic. Serve it over a bed of fluffy rice for a complete meal that’s sure to impress!
- Prep Time: 12 minutes
- Cook Time: 40 minutes
- Total Time: 52 minutes
- Servings: 4
- Calories: 398.9 per serving
- Rating: ⭐ 4.5 (based on 5 reviews)
Ingredients:
- 1 1/2 lbs steak, cut into 1/2-inch strips
- 4 green peppers, sliced
- 3 cups water
- 2 tbsp soy sauce
- 1/2 cup sherry wine
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp cornstarch
- 1 onion soup mix
- 1 tbsp oil (for frying)
Instructions:
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Prepare the Steak: Begin by cutting the steak into 1/2-inch strips, ensuring they are uniform in size for even cooking.
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Sauté the Steak: Heat oil in a large skillet over medium-high heat. Once hot, add the steak strips in batches, ensuring not to overcrowd the skillet. Sauté each batch just until the color changes, then remove from the skillet and set aside.
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Cook the Peppers: In the same skillet, add the sliced green peppers and sauté until they are tender and slightly caramelized. Remove them from the skillet and set aside.
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Boil the Soup Mix: In a Dutch oven or large pot, bring 2 cups of water to a boil. Stir in the onion soup mix and let it boil for 5 minutes, allowing the flavors to meld together.
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Combine Ingredients: Once the soup mix has boiled, add the cooked steak and sautéed peppers to the pot. Reduce the heat to a simmer and let it cook for about 30 minutes, allowing the flavors to meld together beautifully.
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Season and Thicken: After simmering, add soy sauce, salt, pepper, and sherry wine to the pot. In a small bowl, mix cornstarch with a little water to form a slurry. Pour this cornstarch mixture into the pot, stirring continuously until the sauce thickens and coats the steak and peppers evenly.
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Serve and Enjoy: Once the sauce has thickened to your desired consistency, remove the pot from the heat. Serve the Chinese Pepper Steak hot over a bed of steamed rice, allowing everyone to dig in and savor the delicious flavors.
Tips for Success:
- For an extra kick of flavor, consider adding minced garlic or grated ginger to the sauce.
- If you prefer a thicker sauce, you can adjust the amount of cornstarch accordingly.
- Feel free to customize this dish with your favorite vegetables such as onions, mushrooms, or snow peas.
Nutritional Information:
- Calories: 398.9
- Fat: 18.8g
- Saturated Fat: 6.5g
- Cholesterol: 115.7mg
- Sodium: 1631.7mg
- Carbohydrates: 12.9g
- Fiber: 2.3g
- Sugar: 2.9g
- Protein: 38g
Indulge in the savory flavors of Betty Ford’s Chinese Pepper Steak, a timeless recipe that’s perfect for any occasion. Whether you’re hosting a family dinner or simply craving a taste of nostalgia, this dish is sure to delight your taste buds and leave you wanting more. Enjoy the fusion of Asian-inspired spices and tender steak, creating a culinary masterpiece that’s as unforgettable as it is delicious!
