Teriyaki Chicken Recipe
Description:
I stumbled upon the most delectable Teriyaki Chicken dish at a little gem called Shanghai Express, nestled within a bustling mall in Auburn, Alabama. Determined to recreate its tantalizing flavors, I embarked on a culinary journey, meticulously crafting this recipe. Fear not, for despite the seemingly intricate instructions, this dish is a breeze to whip up—a quick stir-fry that’s both effortless and divine.
Cook Time: 25 minutes
Prep Time: 25 minutes
Total Time: 50 minutes
Ingredients:
- 2 pounds boneless, skinless chicken thighs
- 1 cup Teriyaki Marinade or Sauce
- Olive oil
Nutritional Information:
- Calories: 571.6
- Fat Content: 17.9g
- Saturated Fat Content: 4.6g
- Cholesterol Content: 377.7mg
- Sodium Content: 394.4mg
- Carbohydrate Content: 7g
- Fiber Content: 1.3g
- Sugar Content: 3.2g
- Protein Content: 90.2g
Recipe Instructions:
-
Prepare Chicken:
- Cut chicken into bite-sized pieces.
-
Marinate Chicken:
- Pour enough Teriyaki marinade to coat the chicken pieces thoroughly.
- Mix the chicken and marinade together until well combined.
- Refrigerate for at least 20 minutes to allow the flavors to meld. (You can even marinate overnight for richer taste.)
-
Heat Cooking Vessel:
- Heat a heavy wok or skillet over medium-high heat.
- Drizzle olive oil along the sides of the heated vessel, ensuring the bottom is evenly coated.
- It’s essential to use sufficient oil to prevent the meat from sticking.
-
Stir-Fry Chicken:
- Once the oil is hot and slightly smoking, add small batches of chicken (approximately one cup at a time) to the pan.
- Maintain high heat and allow each batch to cook until barely done.
- Aim for a slightly “blackened” appearance on the chicken, indicating a perfectly seared exterior.
- Between batches, allow the pan to reheat for a few seconds.
-
Combine Chicken:
- Once all the chicken pieces are cooked, return them to the pan to ensure they are thoroughly done.
- Stir-fry the chicken until it reaches the desired level of doneness.
-
Add Onions:
- Remove the cooked chicken from the pan, leaving any excess oil behind.
- Quickly stir-fry the onions in the same pan until they’re tender and aromatic.
-
Season and Serve:
- Season the chicken and onions with salt and pepper to taste.
- Serve the succulent Teriyaki Chicken alongside fried rice and crispy eggrolls, if desired.
This Teriyaki Chicken recipe promises to transport your taste buds to the bustling streets of Shanghai, with its savory-sweet flavors and tender, succulent texture. Whether enjoyed as a quick weeknight meal or showcased at a celebratory feast, this dish is sure to delight and impress! 🍗🥢
