Sure thing! Here’s a tantalizing recipe for Shrimp-Tomato Bruschetta that’s bound to delight your taste buds and impress your guests. ๐ค๐
Shrimp – Tomato Bruschetta
Recipe Details:
- Cook Time: 5 minutes
- Prep Time: 15 minutes
- Total Time: 20 minutes
- Servings: 24
- Calories per serving: 66.7
- Rating: 3/5 โญ๏ธ
- Review Count: 1
Description:
Indulge in the irresistible flavors of this Shrimp-Tomato Bruschetta, a delightful combination of juicy plum tomatoes, succulent shrimp, and fragrant oregano, all nestled atop crispy French baguette slices. It’s a perfect dish for any occasion, whether you’re hosting a casual lunch or a gathering of friends.
Recipe Category:
Spreads
Keywords:
Lunch/Snacks, Vegetable, Canadian, Kid Friendly, Spicy, Broil/Grill, < 30 Mins, For Large Groups, Oven, Beginner Cook, Easy, Inexpensive
Ingredients:
- 1 French baguette
- 1/4 cup olive oil
- 1 tablespoon fresh oregano, snipped
- 1 pinch cayenne pepper
- 5 plum tomatoes, sliced
- 12 shrimp, cooked
- Oregano sprigs (for garnish)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 425 degrees Fahrenheit. |
| 2 | Prepare the baguette by cutting it into 3/4 inch thick slices. |
| 3 | Combine olive oil, snipped oregano, and a pinch of cayenne pepper in a bowl. |
| 4 | Lightly brush both sides of each bread slice with some of the oil mixture. |
| 5 | Arrange the bread slices on an ungreased baking sheet. |
| 6 | Bake in the preheated oven for about 5 minutes or until the slices are crisp and light brown, turning them once halfway through. |
| 7 | Assemble the bruschetta by topping each slice of toast with tomato slices and one or two cooked shrimp. |
| 8 | Garnish with oregano sprigs if desired. |
Nutritional Information (per serving):
- Calories: 66.7
- Fat: 2.6g
- Saturated Fat: 0.4g
- Cholesterol: 17.9mg
- Sodium: 141.7mg
- Carbohydrates: 7.4g
- Fiber: 0.5g
- Sugar: 0.7g
- Protein: 3.4g
Tips and Tricks:
- For an extra kick of flavor, sprinkle some grated Parmesan cheese over the assembled bruschetta before serving.
- If you’re short on time, you can use pre-cooked shrimp for convenience.
- Experiment with different herbs and spices to customize the flavor to your liking. Basil or thyme can be great alternatives to oregano.
- Serve these bruschetta as appetizers at your next dinner party or enjoy them as a light lunch with a side salad.
Conclusion:
With its simple yet sophisticated flavors, this Shrimp-Tomato Bruschetta is sure to become a favorite in your recipe collection. Whether you’re a beginner cook or a seasoned chef, you’ll appreciate the ease and versatility of this dish. So go ahead, whip up a batch, and savor the deliciousness with every bite!
