Certainly! Let’s dive into the tantalizing world of Shrimp Bilbainaโa flavorful dish that’s perfect for brunch or any meal when you’re craving something delicious in under 30 minutes! ๐คโจ
Shrimp Bilbaina Recipe
Overview
- Name: Shrimp Bilbaina
- Cook Time: 5 minutes
- Prep Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4
- Category: One Dish Meal
- Keywords: Brunch, < 30 Mins
Ingredients
Here’s what you’ll need to create this mouthwatering Shrimp Bilbaina dish:
| Amount | Ingredient |
|---|---|
| 24 | Shrimp |
| 3 | Olive oil |
| 2 | Butter |
| 1 | Garlic clove |
| 2 | Anchovy fillets |
| 1 | Tomato paste |
| 1 | Lemon, juiced |
| 1/3 | cup Dry white wine |
| 1 | Fresh parsley, chopped |
| – | Cooked rice |
Instructions
Let’s get cooking!
-
Prepare Shrimp:
- Start by shelling and deveining the shrimp. This ensures they’re ready to soak up all the delicious flavors!
-
Sautรฉ Shrimp:
- In a skillet, heat up the olive oil and butter over medium-high heat. This combination adds a rich and savory base to our dish.
- Add the prepared shrimp to the skillet and sautรฉ for about 2-3 minutes. Keep an eye on themโthey’ll turn a beautiful pink color when they’re ready.
- Remember to give them a gentle flip once during cooking to ensure even cooking. We want them perfectly tender, not overdone!
-
Set Aside Shrimp:
- Once the shrimp are cooked to perfection, remove them from the skillet and set them aside. We’ll bring them back into the mix later.
-
Create the Flavorful Sauce:
- Now, it’s time to build that incredible Bilbaina sauce!
- To the same skillet, add in the minced garlic, anchovy fillets, tomato paste, lemon juice, and dry white wine.
- Give everything a good stir, allowing the flavors to mingle and dance together. This is where the magic starts to happen!
-
Reduce and Blend:
- Increase the heat to high and let the sauce simmer and reduce by about half. This will concentrate all those delicious flavors into a luscious sauce.
- Keep stirring to ensure everything blends together beautifully. You’ll notice the aroma filling your kitchenโit’s pure bliss!
-
Bring It All Together:
- Once the sauce has thickened to perfection, add the sautรฉed shrimp back into the skillet.
- Toss everything together quickly and gently. We want every shrimp to be coated in that glorious sauce.
-
Serve and Enjoy:
- To serve, create a ring of fluffy cooked rice on a platter or individual plates.
- Spoon the shrimp Bilbaina into the center of the rice ring, allowing it to cascade around the sides.
- Sprinkle generously with freshly chopped parsley for a burst of freshness and color.
- Now, it’s time to dig in! Serve immediately and savor each flavorful bite.
Nutritional Information (per serving)
- Calories: 440.4
- Fat: 16.9g
- Saturated Fat: 5.3g
- Cholesterol: 81.3mg
- Sodium: 221.7mg
- Carbohydrates: 54.9g
- Fiber: 0.8g
- Sugar: 0.7g
- Protein: 12.2g
Tips and Tricks
-
Perfectly Cooked Shrimp:
- Watch your shrimp closely while sautรฉing. Overcooked shrimp can turn rubbery, so aim for that beautiful pink color and a slight firmness to the touch.
- If using frozen shrimp, make sure to thaw them completely and pat them dry before cooking. This helps achieve a nice sear.
-
Flavor Variations:
- Get creative with your Bilbaina sauce! Add a pinch of red pepper flakes for a spicy kick, or throw in some diced tomatoes for extra freshness.
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Serving Suggestions:
- This dish pairs beautifully with a crisp, chilled white wine. The acidity will complement the rich flavors of the sauce.
- For a complete meal, add a simple side salad of mixed greens dressed in a lemon vinaigrette.
Why You’ll Love Shrimp Bilbaina
Shrimp Bilbaina is a dish that packs a punch of flavor in every bite! The succulent shrimp, coated in a savory and tangy Bilbaina sauce, will have your taste buds dancing with delight. ๐ It’s a quick and easy recipe, perfect for busy weeknights or lazy brunches. Plus, with its impressive presentation atop a bed of fluffy rice, it’s sure to impress your family and guests. So, roll up your sleeves, gather your ingredients, and get ready to indulge in a taste of culinary bliss with Shrimp Bilbaina! ๐คโจ
