Certainly! Let’s dive into the tantalizing world of Shrimp Bilbaina—a flavorful dish that’s perfect for brunch or any meal when you’re craving something delicious in under 30 minutes! 🍤✨
Shrimp Bilbaina Recipe
Overview
- Name: Shrimp Bilbaina
- Cook Time: 5 minutes
- Prep Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4
- Category: One Dish Meal
- Keywords: Brunch, < 30 Mins
Ingredients
Here’s what you’ll need to create this mouthwatering Shrimp Bilbaina dish:
| Amount | Ingredient |
|---|---|
| 24 | Shrimp |
| 3 | Olive oil |
| 2 | Butter |
| 1 | Garlic clove |
| 2 | Anchovy fillets |
| 1 | Tomato paste |
| 1 | Lemon, juiced |
| 1/3 | cup Dry white wine |
| 1 | Fresh parsley, chopped |
| – | Cooked rice |
Instructions
Let’s get cooking!
-
Prepare Shrimp:
- Start by shelling and deveining the shrimp. This ensures they’re ready to soak up all the delicious flavors!
-
Sauté Shrimp:
- In a skillet, heat up the olive oil and butter over medium-high heat. This combination adds a rich and savory base to our dish.
- Add the prepared shrimp to the skillet and sauté for about 2-3 minutes. Keep an eye on them—they’ll turn a beautiful pink color when they’re ready.
- Remember to give them a gentle flip once during cooking to ensure even cooking. We want them perfectly tender, not overdone!
-
Set Aside Shrimp:
- Once the shrimp are cooked to perfection, remove them from the skillet and set them aside. We’ll bring them back into the mix later.
-
Create the Flavorful Sauce:
- Now, it’s time to build that incredible Bilbaina sauce!
- To the same skillet, add in the minced garlic, anchovy fillets, tomato paste, lemon juice, and dry white wine.
- Give everything a good stir, allowing the flavors to mingle and dance together. This is where the magic starts to happen!
-
Reduce and Blend:
- Increase the heat to high and let the sauce simmer and reduce by about half. This will concentrate all those delicious flavors into a luscious sauce.
- Keep stirring to ensure everything blends together beautifully. You’ll notice the aroma filling your kitchen—it’s pure bliss!
-
Bring It All Together:
- Once the sauce has thickened to perfection, add the sautéed shrimp back into the skillet.
- Toss everything together quickly and gently. We want every shrimp to be coated in that glorious sauce.
-
Serve and Enjoy:
- To serve, create a ring of fluffy cooked rice on a platter or individual plates.
- Spoon the shrimp Bilbaina into the center of the rice ring, allowing it to cascade around the sides.
- Sprinkle generously with freshly chopped parsley for a burst of freshness and color.
- Now, it’s time to dig in! Serve immediately and savor each flavorful bite.
Nutritional Information (per serving)
- Calories: 440.4
- Fat: 16.9g
- Saturated Fat: 5.3g
- Cholesterol: 81.3mg
- Sodium: 221.7mg
- Carbohydrates: 54.9g
- Fiber: 0.8g
- Sugar: 0.7g
- Protein: 12.2g
Tips and Tricks
-
Perfectly Cooked Shrimp:
- Watch your shrimp closely while sautéing. Overcooked shrimp can turn rubbery, so aim for that beautiful pink color and a slight firmness to the touch.
- If using frozen shrimp, make sure to thaw them completely and pat them dry before cooking. This helps achieve a nice sear.
-
Flavor Variations:
- Get creative with your Bilbaina sauce! Add a pinch of red pepper flakes for a spicy kick, or throw in some diced tomatoes for extra freshness.
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Serving Suggestions:
- This dish pairs beautifully with a crisp, chilled white wine. The acidity will complement the rich flavors of the sauce.
- For a complete meal, add a simple side salad of mixed greens dressed in a lemon vinaigrette.
Why You’ll Love Shrimp Bilbaina
Shrimp Bilbaina is a dish that packs a punch of flavor in every bite! The succulent shrimp, coated in a savory and tangy Bilbaina sauce, will have your taste buds dancing with delight. 🎉 It’s a quick and easy recipe, perfect for busy weeknights or lazy brunches. Plus, with its impressive presentation atop a bed of fluffy rice, it’s sure to impress your family and guests. So, roll up your sleeves, gather your ingredients, and get ready to indulge in a taste of culinary bliss with Shrimp Bilbaina! 🍤✨
