Introducing a delectable culinary journey that will transport your taste buds to the vibrant flavors of Venezuela – the “Venezuelan Peppers with Shrimp” recipe is a tantalizing delight that effortlessly marries succulent shrimp with the bold essence of red bell peppers, creating a dish that’s as visually stunning as it is mouthwateringly delicious. 🌶️🍤
Preparation Time: 0 minutes (Yes, you read that right! The magic begins instantly.)
Cooking Time: Not specified (Cooking speed as fast as your excitement to taste it!)
Total Time: 5 minutes (From prep to perfection in a blink of an eye!)
Ingredients:
- 3 Shrimp
- 3 tablespoons Spanish olive oil
- 4 red bell peppers, sliced into tantalizing strips
- 8 cloves of garlic, a fragrant dance of flavor
- 1 chili pepper, minced for that extra kick
- 1 crumble-worthy serving of feta cheese (Optional, but highly recommended)
Nutritional Information (Per Serving):
- Calories: 864.2
- Fat Content: 68.8g (Indulge in the richness!)
- Saturated Fat Content: 9.7g
- Cholesterol Content: 207.4mg
- Sodium Content: 481.6mg (Savor the perfect balance!)
- Carbohydrate Content: 29.9g
- Fiber Content: 2.8g
- Sugar Content: 3.1g
- Protein Content: 32.6g (For a hearty, satisfying meal!)
Servings: 10 (Because great flavors are meant to be shared!)
Instructions:
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Prepare the Shrimp:
Slit the shrimp up the back with a sharp knife, unveiling their succulent essence. Remove the vein, ensuring every bite is pure indulgence, yet don’t peel the shrimp just yet. Set these tantalizing morsels aside, eagerly awaiting their flavorful destiny. -
Infuse the Olive Oil:
In a deep, heavy skillet or sauté pan, embark on a culinary adventure by combining 2 cups of Spanish olive oil with the vibrant red pepper strips. Slowly heat this symphony until the peppers reach a state of tender perfection, without a hint of browning. Witness the oil transform into a captivating rose color as it absorbs the essence of the peppers. Set this magical concoction aside. -
Garlic Infusion:
Pour the remaining olive oil into another skillet, inviting the garlic pieces to join the sizzling party. Allow the garlic to stew slowly, reaching a golden tenderness in 4 to 5 minutes. Once achieved, use a strainer or slotted spoon to scoop out the garlic, adding it to the awaiting peppers. -
Sautéing Brilliance:
Heat the garlic-infused oil until it ripples with anticipation. Introduce the minced chili pepper and the patiently waiting shrimp. Let them dance in the oil, transforming into a delightful pink hue, signifying their readiness. Ensure the shrimp are just done – a culinary masterpiece in the making. -
Assemble the Symphony:
Spoon the peppers and their infused oil into a serving dish, creating a canvas for the upcoming masterpiece. Surround this vibrant creation with the sautéed shrimp, forming a visually stunning display of flavors. It’s not just a dish; it’s an artful presentation. -
The Grand Finale:
To elevate this experience, serve with bread – each slice destined to soak up the flavorful oil, embracing the peppers and garlic in a divine union. For an extra layer of indulgence, crumble feta cheese on top, turning this dish into a gastronomic masterpiece. -
Savor and Share:
Each diner is invited to partake in the ritual of soaking slices of bread in the aromatic oil, creating a personalized plate adorned with peppers and garlic. Top it off with the succulent shrimp, and relish the symphony of flavors in every delightful bite.
Indulge in the richness of Venezuelan Peppers with Shrimp – a recipe that transcends the ordinary and invites you to savor the essence of culinary artistry. Share the joy, share the flavors, and create unforgettable moments around this exceptional dish. 🌶️🍤🎉
