Simple Shrimp And Zucchini Saute Recipe 🍤🥒
Description: Dive into the savory flavors of this delightful Simple Shrimp And Zucchini Saute, a quick and easy dish perfect for any occasion. With tender shrimp, crisp zucchini, and a burst of tomato goodness, this recipe promises to tantalize your taste buds and leave you craving more!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Servings: 3
- Calories: 347.2 per serving
- Rating: ⭐⭐⭐⭐⭐ (based on 4 reviews)
Ingredients:
- 3 tbsp butter
- 1 1/2 lbs shrimp
- 1 zucchini, thinly sliced
- 1 tomato, diced
- 1 tsp salt
- 1/2 tsp red pepper flakes
- 1/8 cup parmesan cheese, grated
Instructions:
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Melt Butter: In a non-stick skillet over medium-high heat, melt the butter until it’s sizzling and fragrant.
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Saute Shrimp: Add the shrimp to the skillet and saute for approximately 1 minute, allowing them to cook until they turn pink and slightly curled.
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Add Zucchini: Introduce the thinly sliced zucchini into the skillet, combining it with the shrimp. Continue to saute for about 2 minutes, ensuring the zucchini is tender yet still crisp.
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Incorporate Tomato: Toss in the diced tomato, sprinkling it evenly over the shrimp and zucchini mixture. Add the seasoning, salt, and red pepper flakes, stirring well to coat all ingredients. Allow it to cook and meld together for approximately 3 minutes, allowing the flavors to marry and intensify.
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Serve: Transfer the flavorful sauteed shrimp and zucchini mixture to a serving plate, ensuring to distribute it evenly. Sprinkle the dish with grated parmesan cheese, adding a final touch of savory goodness.
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Enjoy: Serve this delectable Simple Shrimp And Zucchini Saute hot, alongside your favorite side dish or over a bed of fluffy rice or quinoa. Each bite bursts with the freshness of zucchini, the succulence of shrimp, and the tangy sweetness of tomatoes, creating a symphony of flavors that will delight your palate and satisfy your cravings.
Recipe Notes:
- Customization: Feel free to customize this recipe to suit your taste preferences. Add additional spices or herbs for extra flavor, or incorporate other vegetables like bell peppers or onions for added texture and variety.
- Presentation: Garnish the finished dish with fresh herbs such as parsley or basil for a pop of color and an extra layer of freshness.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Simply reheat in the microwave or on the stove for a quick and convenient meal option.
- Versatility: This Simple Shrimp And Zucchini Saute can be enjoyed as a standalone dish or served alongside your favorite protein or starch for a more substantial meal. Experiment with different combinations to discover your perfect pairing.
Bon Appétit! 🍽️✨
