Stir-Fried Siam Pumpkin with Tempeh: A Practical and Economical Delight
Savor the delightful flavors of a beloved Indonesian dish, Stir-Fried Siam Pumpkin with Tempeh (Labu Siam Tumis Tempe), which is not only quick to prepare but also budget-friendly. This vibrant stir-fry combines the sweetness of Siam pumpkin and the richness of tempeh, making it a perfect addition to your family meals.
Ingredients
| Bumbu (Spices) | Quantity |
|---|---|
| Shallots (bawang merah) | 8 small cloves |
| Garlic (bawang putih) | 4 cloves |
| Bird’s eye chili (cabe rawit) | 3 pieces |
| Bahan (Main Ingredients) | Quantity |
|---|---|
| Siam pumpkin (labu siam) | 1 piece, cut into matchsticks |
| Long green beans (kacang panjang) | 5 pieces, cut into small pieces |
| Tempeh | ½ block, diced and fried |
| Seasoning | Quantity |
|---|---|
| Sugar | To taste |
| Salt | To taste |
| Pepper | To taste |
| Oyster sauce | 1 tablespoon |
| Soy sauce (or sweet soy sauce if preferred) | ½ tablespoon |
Instructions
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Prepare the Vegetables: Begin by boiling the Siam pumpkin and long green beans in salted water for approximately 5 minutes, just until tender. Once cooked, drain and set aside.
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Sauté the Aromatics: In a large skillet or wok, heat a generous amount of oil over medium heat. Add the sliced shallots, garlic, and bird’s eye chili. Sauté until fragrant and the shallots turn translucent, releasing their delightful aroma.
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Combine with Vegetables: Add the pre-cooked Siam pumpkin and long green beans to the skillet. Stir-fry them gently to combine with the aromatic mixture.
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Incorporate Tempeh: Next, fold in the diced and fried tempeh, allowing it to absorb the flavors of the spices and vegetables.
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Season to Perfection: Sprinkle in the sugar, salt, pepper, oyster sauce, and soy sauce. Stir everything together thoroughly, ensuring each ingredient is well-coated. Taste the mixture and adjust seasoning as needed.
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Serve and Enjoy: Once everything is well combined and heated through, your Stir-Fried Siam Pumpkin with Tempeh is ready to be served. Enjoy this dish warm, either on its own or accompanied by steamed rice for a complete meal.
This recipe not only delivers delightful flavors but also showcases the health benefits of its ingredients. With its ease of preparation and economic value, it’s sure to become a favorite in your kitchen! Enjoy your culinary adventure with this wonderful dish, perfect for sharing with family and friends.
