Sizzling Chopped Sirloin With Sauteed Onions 🥩🔥
Overview:
🕒 Cook Time: 10 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 20 minutes
🍽️ Servings: 4
🍳 Category: Meat
🔍 Keywords: < 30 Mins, Stove Top, Easy
🌡️ Calories: 455 per serving
🌟 Aggregated Rating: 4.5
Ingredients:
| Ingredients | Quantities |
|---|---|
| Sirloin | 1 1/2 lbs |
| Salt | 1/2 tsp |
| Pepper | 1/2 tsp |
| Butter | 2 tbsp |
| Onions | 2 |
| Water | 6 tbsp |
Instructions:
-
Prepare the Sirloin:
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- Divide the seasoned sirloin into 4 equal sections and form them into patties or sections according to your preference.
-
-
Sear the Sirloin:
- Heat oil in a 12-inch skillet over medium-high heat until it's hot but not smoking.
- Add the sirloin patties to the skillet and cook, turning occasionally, until they reach your desired level of doneness. This usually takes about 3-4 minutes per side for medium-rare.
- Once cooked, remove the sirloin from the skillet and transfer them to a plate. Keep them warm while you prepare the onions.
-
Saute the Onions:
- In the same skillet, add the butter and let it melt.
- Slice the onions into rings and add them to the skillet.
- Saute the onions just until they are crisp-tender, about 3-4 minutes. Be careful not to overcook them as you want them to retain some texture and flavor.
-
Assemble and Serve:
- Arrange the cooked sirloin on a serving platter or individual plates.
- Top the sirloin with the sauteed onions, distributing them evenly.
- Return the skillet to high heat and pour in the water, scraping up any browned bits from the bottom of the skillet to create a flavorful juice.
- Once the juice has formed, carefully pour it over the sauteed onions and sirloin.
- Serve immediately while sizzling hot, alongside your favorite side dishes or accompaniments.
Notes:
- This recipe is perfect for a quick and satisfying meal, with tender sirloin steak paired with savory sauteed onions.
- Adjust the cooking time of the sirloin according to your preferred level of doneness, whether you like it rare, medium-rare, or well-done.
- Feel free to customize the seasoning of the sirloin patties to your taste preferences by adding additional herbs or spices.
- Serve this sizzling chopped sirloin with sauteed onions as a standalone dish or with sides such as mashed potatoes, steamed vegetables, or a fresh salad for a complete meal experience.
