Beef Fajitas Recipe
Description: Indulge in the vibrant flavors of Mexican cuisine with our tantalizing Beef Fajitas recipe. These savory delights are a breeze to whip up and make for a perfect meal, especially when paired with beans and rice. The quality of the beef is crucial for achieving tender, juicy fajitas that will have your taste buds dancing with delight!
Key Information:
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Serving: 6-8 Fajitas
- Calories: 208.8 per serving
- Rating: 4.5 stars (based on 28 reviews)
Ingredients:
- 1 beef steak
- 1 onion
- 1 green bell pepper
- 1 tomato
- 2 tsp chili powder
- 1 tsp ground cumin
- 2 tbsp Worcestershire sauce
- 2 tbsp water
- 6-8 tortillas
- Sour cream
- Salsa
Instructions:
| Step | Description |
|---|---|
| 1 | Partially freeze the beef steak for easier slicing. |
| 2 | Heat oil in a large skillet or wok over medium-high heat. |
| 3 | Slice the partially frozen beef steak into thin strips. |
| 4 | Add the steak strips to the hot oil and stir-fry until the meat loses its pink color, ensuring it’s cooked through. |
| 5 | Once cooked, remove the meat from the pan and set it aside. |
| 6 | If needed, add additional oil to the pan. |
| 7 | Add sliced onions and green bell pepper to the pan and cook until they are crisp-tender. |
| 8 | Return the cooked beef strips to the pan with the vegetables. |
| 9 | In a small bowl, mix together water, chili powder, ground cumin, and Worcestershire sauce. |
| 10 | Pour the mixture over the beef and vegetables in the pan. |
| 11 | Cook and stir until the water evaporates and the flavors are well combined. |
| 12 | Stir in diced tomatoes and heat through. |
| 13 | Warm the tortillas in a separate skillet or microwave. |
| 14 | Place a generous portion of the beef and vegetable mixture onto each warm tortilla, leaving the bottom half free. |
| 15 | Top with a dollop of sour cream, guacamole, and salsa. |
| 16 | Fold the sides and bottom of the tortilla over the filling, leaving the top open for easy eating. |
Notes:
- For the best results, use a high-quality cut of beef such as flank steak or skirt steak.
- Feel free to customize your fajitas with additional toppings such as shredded cheese, chopped cilantro, or sliced jalapenos.
- Serve your Beef Fajitas with a side of rice and beans for a complete and satisfying meal that’s bursting with flavor.
Enjoy your delicious Beef Fajitas bursting with Mexican flavors! 🌮🥩🔥
