Certainly! Here’s the detailed recipe for Pepper Steak, a hearty dish that’s perfect for a flavorful dinner option. It’s a creation that has won the hearts of many with its delicious blend of ingredients and savory taste.
Pepper Steak Recipe
- Name: Pepper Steak 🥩
- Cook Time: 30 minutes ⏱️
- Prep Time: 15 minutes ⏱️
- Total Time: 45 minutes ⏱️
- Servings: 4 servings 🍽️
- Category: Vegetable 🥦
- Keywords: Meat, < 60 Mins, Stove Top 🍳
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1-2 | Onion |
| 1 | Bell pepper |
| 1 | Garlic clove |
| 1 | Celery stalk |
| 3 | Diced tomatoes |
| 1 | Tomato sauce |
| 1 | tsp Dry oregano leaves |
| 1 | tsp Dry thyme leaves |
| 1 | tsp Dry basil leaves |
| 1-2 | Pinch of salt |
| 2 | cups Cooked rice |
Instructions:
-
Prepare Ingredients:
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business - Trim any excess fat from the meat and cut it into bite-size chunks.
- Finely chop the onion, bell pepper, garlic, and celery.
-
-
Cook Vegetables and Meat:
- In a skillet, heat some oil over medium-high heat.
- Add the chopped garlic, onion, bell pepper, celery, and the meat chunks to the skillet.
- Cook, stirring occasionally, until the vegetables are soft and the meat is browned.
-
Add Seasonings and Sauce:
- Once the vegetables and meat are cooked, add the diced tomatoes, tomato sauce, dry oregano leaves, dry thyme leaves, dry basil leaves, and a pinch of salt to the skillet.
- Stir well to combine all the ingredients.
-
Simmer:
- Reduce the heat to low and let the mixture simmer for about 20 minutes.
- Stir occasionally to prevent sticking and ensure even cooking.
-
Serve:
- Once the pepper steak has simmered and the flavors have melded together, it’s ready to serve.
- Serve the pepper steak over a bed of cooked rice for a delicious and satisfying meal.
Nutritional Information (Per Serving):
- Calories: 502.4
- Fat: 29.2g
- Saturated Fat: 9.9g
- Cholesterol: 76mg
- Sodium: 90.8mg
- Carbohydrates: 35.1g
- Fiber: 3.1g
- Sugar: 3.2g
- Protein: 24.1g
This Pepper Steak recipe is a perfect balance of flavors and textures, making it a favorite among those who enjoy a hearty and satisfying meal. Whether served for a family dinner or a gathering with friends, it’s sure to impress with its delicious taste and aroma. Give it a try and indulge in a flavorful culinary experience!
