Stove Top Pizza Recipe 🍕

Introduction:

Welcome to LoveWithRecipes.com, where we bring you delightful creations straight from our kitchen to yours! Today, we’re excited to present our mouthwatering Stove Top Pizza recipe, a delightful combination of flavors and textures that’s perfect for a quick and satisfying meal.

Recipe Overview:

• Name: Stove Top Pizza
• Cook Time: 40 minutes
• Prep Time: 10 minutes
• Total Time: 50 minutes
• Recipe Category: One Dish Meal
• Keywords: Pork, Meat, Kid Friendly, < 60 Mins, Stove Top, Easy, Inexpensive

Nutritional Information (Per Serving):

• Calories: 1011.1
• Fat Content: 69.7g
• Saturated Fat Content: 31.7g
• Cholesterol Content: 340.3mg
• Sodium Content: 2193.2mg
• Carbohydrate Content: 48.5g
• Fiber Content: 4.1g
• Sugar Content: 3.1g
• Protein Content: 48g

Ingredients:

• 1 onion
• 1 bell pepper
• 1/2 cup black olives
• 1 tsp salt (divided)
• 1 tsp black pepper (divided)
• 1/2 cup butter
• 1 package (32 oz) frozen hash brown potatoes
• 3 eggs
• 1/3 cup half-and-half
• 12 oz mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 6 roma tomatoes

Instructions:

1. Prepare the Meat and Vegetables:

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   • In a deep 12-inch skillet, brown the meats with onion and peppers.
   • When almost done, add 1/2 tsp salt, half the black pepper, and half the Italian seasoning.
   • Drain the meat well in a colander to remove excess drippings.

2. Prepare the Potatoes:

   • Remove excess drippings from the skillet and add the butter.
   • Melt the butter over low heat.
   • When sizzling, add hash browns, spreading them in an even layer.
   • Sprinkle the remaining salt, black pepper, and Italian seasoning over the potatoes.

3. Layer and Cook:

   • Top the potatoes with grated Parmesan and the beef mixture.
   • In a small bowl, beat the eggs, then add the half-and-half.
   • Pour the egg mixture over the meat and potatoes in the skillet.
   • Cover and cook on medium-low heat until the potatoes are done, about 35 minutes.

4. Final Touches:

   • Top with black olives and mozzarella cheese.
   • Cover and cook for an additional 6 minutes to melt the cheese.
   • Just before serving, top with tomato slices.

5. Serve and Enjoy:

   • Cut the Stove Top Pizza into 4-6 wedges.
   • Share and savor the delicious flavors with your loved ones!

Recipe Notes:

• This Stove Top Pizza is a versatile dish that you can customize with your favorite toppings.
• Feel free to experiment with different cheeses, vegetables, and meats to create your unique flavor combinations.
• Don’t hesitate to get creative with the presentation—add fresh herbs or a drizzle of balsamic glaze for an extra gourmet touch.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Simply reheat in the microwave or on the stove for a quick and satisfying meal.

Enjoy making and indulging in this delightful Stove Top Pizza recipe! It’s sure to become a family favorite in no time. 🍽️👩‍🍳