Sizzling Skillet Sirloin Delight

Sirloin Steak Bites For Two

Overview:

Indulge in a savory rendezvous with these delectable Sirloin Steak Bites For Two. Perfectly seasoned and cooked to perfection, this recipe promises a culinary delight that’s easy to whip up in just under 30 minutes. Served hot off the skillet, these tender steak bites are paired with caramelized onions and vibrant green peppers, creating a symphony of flavors that will tantalize your taste buds. Ideal for a cozy dinner for two, this dish boasts high protein content, making it a nutritious choice that’s also very low in carbs.

Recipe Information:

• Preparation Time: 10 minutes
• Cooking Time: 8 minutes
• Total Time: 18 minutes
• Servings: 2
• Cuisine: Meat
• Keywords: Very Low Carbs, High Protein, High In…, < 30 Mins, Stove Top, Easy

Ingredients:

• 3 sirloin steak pieces, cubed
• 1 tablespoon butter
• 1 onion, sliced
• 1 green pepper, sliced
• 1 beef bouillon cube, crushed
• 1/4 cup water
• Salt and pepper to taste

Nutritional Information (per serving):

• Calories: 848.5
• Total Fat: 60g
• Saturated Fat: 24.2g
• Cholesterol: 237.4mg
• Sodium: 508.9mg
• Carbohydrates: 8.8g
• Fiber: 1.8g
• Sugar: 4.1g
• Protein: 65.1g

Instructions:

1. Prepare the Steak: Begin by seasoning the sirloin steak pieces with salt and pepper, ensuring they are evenly coated for maximum flavor.

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2. Heat the Skillet: In a large skillet, heat the butter and oil over medium-high heat until the butter is melted and bubbling.

3. Cook the Steak: Add the seasoned steak pieces to the skillet and cook for approximately 4 minutes, stirring occasionally, until they are browned on all sides and cooked to your desired level of doneness. Once done, remove the steak from the skillet and set it aside, keeping it warm.

4. Sauté the Vegetables: In the same skillet, add the sliced onions and green peppers. Sauté them for about 2 minutes, stirring constantly, until they are tender and lightly caramelized.

5. Add Bouillon and Water: Next, sprinkle the crushed beef bouillon cube over the sautéed vegetables. Pour in the water, allowing the mixture to come to a gentle boil. Stir well to dissolve the bouillon and create a flavorful sauce.

6. Combine and Serve: Once the sauce is heated through and well-combined, return the cooked steak bites to the skillet, allowing them to be coated in the savory sauce. Stir gently to ensure even distribution.

7. Final Touch: To finish, spoon the flavorful mixture onto a serving plate, ensuring each bite is generously adorned with the savory sauce. Serve hot and enjoy the irresistible flavors of these Sirloin Steak Bites For Two.

Enjoy Your Culinary Creation! 🍽️🥩

Prepare to savor each succulent bite of these Sirloin Steak Bites For Two, a delightful dish that combines tender steak with caramelized onions and peppers, all bathed in a rich and savory sauce. Whether you’re cooking up a romantic dinner for two or simply craving a quick and delicious meal, this recipe is sure to impress with its simplicity and depth of flavor. So, fire up your skillet and get ready to indulge in a culinary experience that’s both satisfying and oh-so-delicious!