Sizzling Skillet: Smoky Bacon Refried Beans 🥓🔥

Frijoles Refritos: Classic Mexican Refried Beans 🌮

Overview:

Frijoles Refritos, or Classic Mexican Refried Beans, stand as a pillar of Mexican cuisine, offering a hearty, flavorful addition to countless dishes. Bursting with rich, savory notes, these beans are a must-have on any traditional Mexican table. With just a handful of simple ingredients and a short amount of time, you can create a pint of creamy, delicious refried beans that will elevate your meals to new heights!

Cooking Time:

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Ingredients:

• 3 tbsp bacon drippings
• 4 cloves garlic, minced
• 1 onion, finely chopped
• 4 cups cooked pinto beans, drained and mashed
• Salt, to taste

Nutrition (per serving):

• Calories: 424.8
• Fat: 41g
• Saturated Fat: 5.3g
• Cholesterol: 0mg
• Sodium: 5.3mg
• Carbohydrates: 15.1g
• Fiber: 1.8g
• Sugar: 4.8g
• Protein: 1.8g

Instructions:

1. Mash the Beans:

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   • Start by draining the cooked pinto beans and placing them in a large bowl. Using a potato masher or fork, gently mash the beans until they reach your desired consistency. Some prefer a smooth texture, while others enjoy a slightly chunkier finish. This step lays the foundation for creamy refried beans packed with flavor.

2. Sauté Onion and Garlic:

   • In a medium skillet, warm up the bacon drippings over medium heat. 🥓 The bacon drippings infuse the beans with a smoky, savory essence that is simply irresistible. Add the finely chopped onion and minced garlic to the skillet, stirring them gently in the fragrant oil. 🧄🧅 Allow these aromatic ingredients to cook and meld together until the onions turn a deep, golden hue. This process typically takes around 10 minutes but keep an eye on it, as the goal is to soften the onions without burning them.

3. Combine Beans with Aromatics:

   • Once your onions are beautifully caramelized and your kitchen is filled with the tantalizing scent of garlic, it’s time to introduce the mashed beans to the skillet. Carefully add the mashed pinto beans to the onion and garlic mixture, stirring everything together. 🥄🌿 Let these ingredients dance in the skillet for about a minute, allowing the flavors to intertwine and develop. The beans will absorb the savory essence of the onions and garlic, creating a symphony of taste in every bite.

4. Season to Perfection:

   • As the beans simmer in the skillet, take a moment to season them with salt to taste. 🧂 Remember, a pinch of salt can work wonders, enhancing the natural flavors of the beans and aromatics. Start with a little, then adjust according to your preference. This final touch of seasoning brings all the elements together, ensuring each spoonful is a burst of savory delight.

5. Serve and Enjoy:

   • Your Frijoles Refritos are now ready to be savored! 🎉 Transfer the creamy, aromatic beans to a serving dish, garnishing with a sprinkle of fresh cilantro or a dollop of tangy sour cream if desired. These refried beans are incredibly versatile, serving as a delicious side dish, a filling for tacos 🌮, burritos 🌯, or as a flavorful layer in Mexican-inspired casseroles. However you choose to enjoy them, one thing is certain—each bite will transport you to the vibrant streets of Mexico, where the aroma of traditional cooking fills the air.

Yield:

• This recipe makes about one pint of mouthwatering Frijoles Refritos, perfect for sharing with loved ones or keeping all to yourself for delightful meals throughout the week. 🥣✨

Tips for Success:

• Customize Your Beans: Feel free to experiment with different types of beans for a unique twist. Black beans, kidney beans, or even a combination of beans can create exciting flavor profiles.
• Add Some Heat: For a spicy kick, consider adding a pinch of cayenne pepper or a dash of hot sauce to the beans while cooking.
• Texture Variation: If you prefer a smoother consistency, you can use a blender or food processor to puree the beans instead of mashing them by hand.
• Make Ahead: These refried beans can be prepared ahead of time and stored in an airtight container in the refrigerator for up to a week. Simply reheat on the stove or in the microwave for a quick and satisfying meal.

Serving Suggestions:

• Serve alongside traditional Mexican dishes such as tacos 🌮, enchiladas, or tamales for an authentic feast.
• Use as a flavorful filling for burritos 🌯, quesadillas, or breakfast tacos for a hearty meal any time of day.
• Top with a sprinkle of crumbled queso fresco, diced tomatoes, fresh cilantro, or a drizzle of zesty lime juice for added brightness and flavor.

Conclusion:

Frijoles Refritos, the beloved Classic Mexican Refried Beans, are a celebration of simplicity and bold flavors. With just a handful of ingredients and a short amount of time, you can create a pint of creamy, aromatic beans that will elevate your meals to new heights. Whether enjoyed as a side dish, a filling for tacos, or a layer in your favorite Mexican-inspired dishes, these refried beans are sure to become a staple in your culinary repertoire. So grab your ingredients, don your apron, and embark on a flavorful journey to the heart of Mexico with each delicious spoonful! 🎉🌶️🍽️