Skillet Steak With Mushroom Sauce
Description:
Indulge in the savory delight of Skillet Steak With Mushroom Sauce, a dish as delicious as it is easy to prepare. Perfectly seared steak paired with a rich mushroom sauce creates a culinary experience that will leave your taste buds tingling with delight. This versatile recipe can even accommodate pork tenderloin as an alternative protein option. Don’t hesitate to double up on the sauce if you’re craving extra decadence. Remember, browning the meat thoroughly on both sides is key to unlocking maximum flavor, so be sure to give it the attention it deserves. And don’t forget to allow your steak to reach almost room temperature before cooking to ensure optimal tenderness and flavor infusion. With these simple steps, you’ll be well on your way to creating a truly sensational meal!
Recipe Overview:
| Cook Time | Prep Time | Total Time |
|---|---|---|
| 25 minutes | 10 minutes | 35 minutes |
Ingredients:
- 1 tablespoon butter
- 1/4 onion, finely chopped
- 1 cup fresh mushrooms, sliced
- 1 teaspoon dried thyme
- 3 garlic cloves, minced
- 1/2 tablespoon flour
- 2 cups half-and-half cream
- 2 tablespoons Dijon mustard
- Salt and pepper, to taste
Instructions:
-
Prepare the Steak:
- Season the steak generously with freshly ground pepper, then allow it to rest at room temperature. This helps relax the meat fibers for a more tender and flavorful result. Just before frying, sprinkle a small amount of salt over the steak.
-
Sear the Steak:
- In a large skillet, melt half of the butter over high heat. Once the butter is sizzling, add the steak to the skillet and sear it on both sides until beautifully browned, about 2 minutes per side.
-
Set Aside:
- Transfer the seared steak to a plate and set it aside while you prepare the mushroom sauce.
-
Prepare the Mushroom Sauce:
- Reduce the heat to medium-high and add the remaining butter to the skillet. Toss in the chopped onions, sliced mushrooms, and dried thyme, stirring continuously. Cook for approximately 10 minutes, or until the mushrooms release their juices and begin to brown.
-
Add Flavor:
- Introduce the minced garlic to the skillet, if using, and cook for an additional 2 minutes until fragrant.
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Thicken the Sauce:
- Sprinkle the flour over the mushroom mixture and stir well to combine. Allow it to cook for about 1 minute to remove the raw flour taste.
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Create the Creamy Base:
- Gradually pour in the half-and-half cream, stirring constantly to prevent lumps from forming. Add the Dijon mustard for a tangy kick.
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Simmer and Reduce:
- Lower the heat and let the sauce simmer gently, stirring occasionally, for about 5 minutes or until it reaches the desired thickness.
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Bring It All Together:
- Return the seared steak, along with any accumulated juices, to the skillet. Allow it to simmer in the sauce for an additional 5 minutes, or until the steak reaches your preferred level of doneness.
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Rest and Serve:
- Remove the skillet from the heat and let the steak rest for 5 minutes to allow the juices to redistribute. Season the sauce with additional salt and pepper to taste.
-
Slice and Serve:
- Finally, thinly slice the steak against the grain to ensure tenderness and serve it alongside the luscious mushroom sauce.
Nutritional Information:
- Calories: 602.1
- Fat: 44.4g
- Saturated Fat: 23.4g
- Cholesterol: 183.9mg
- Sodium: 565.3mg
- Carbohydrates: 13.9g
- Fiber: 1.7g
- Sugar: 3.5g
- Protein: 37.3g
This Skillet Steak With Mushroom Sauce recipe yields a meal that’s not only satisfying to the taste buds but also nourishing for the body. With its balanced blend of protein, fats, and carbs, it’s sure to become a favorite in your culinary repertoire. Whether you’re cooking for a special occasion or simply craving a comforting yet gourmet dinner, this recipe is guaranteed to impress. So roll up your sleeves, gather your ingredients, and embark on a culinary adventure that’s both easy and indulgent! 🍽️🥩🍄
