Crock Pot Steak Fajitas Recipe
Prepare yourself for a tantalizing Tex-Mex experience with these delightful Crock Pot Steak Fajitas! Tender strips of succulent steak combined with vibrant bell peppers and onions, all seasoned to perfection and slow-cooked to tender, juicy perfection. This recipe is a surefire hit for busy weeknights or casual gatherings with friends and family. 🌮🥩
Recipe Overview:
- Name: Crock Pot Steak Fajitas
- Total Time: 3 hours 15 minutes
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Lunch/Snacks
- Keywords: Steak, Vegetable, Meat, Mexican, Weeknight, < 4 Hours
Ingredients:
Here’s what you’ll need:
| Ingredients | Quantity |
|---|---|
| Lemon juice | 1 1/2 cups |
| Garlic clove | 2 cloves |
| Ground cumin | 2 teaspoons |
| Seasoning salt | 1 – 2 teaspoons |
| Chili powder | 1 1/2 teaspoons |
| Green bell pepper | 1 |
| Onion | 1 |
| Flour tortillas | 6 – 8 |
| Cheddar cheese | As desired |
| Salsa | As desired |
| Sour cream | As desired |
| Lettuce | As desired |
| Chopped tomato | As desired |
Nutritional Information (per serving):
- Calories: 294.6
- Fat Content: 11.9g
- Saturated Fat Content: 2.8g
- Cholesterol Content: 71.4mg
- Sodium Content: 254.7mg
- Carbohydrate Content: 18.9g
- Fiber Content: 1.7g
- Sugar Content: 2g
- Protein Content: 26.9g
Instructions:
Let’s dive into the cooking process step by step:
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Brown the Steak: Begin by browning the steak in a bit of oil. This helps to seal in the juices and adds a rich, caramelized flavor to the meat.
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Transfer to Crock Pot: Once the steak is nicely browned, transfer it along with any drippings to your trusty crock pot or slow cooker.
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Seasoning Time: Now, it’s time to amp up the flavor! Add lemon juice, minced garlic, ground cumin, seasoning salt, and chili powder to the crock pot. Give everything a good mix to ensure the seasonings are evenly distributed.
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Slow Cook: Cover the crock pot and set it to cook on HIGH for 2 1/2 to 3 hours, or until the meat becomes tender and irresistibly flavorful.
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Add Vegetables: After the initial cooking time, add sliced green bell pepper and onion to the crock pot. Cover it again and let it cook for an additional hour. This allows the vegetables to soak up all the delicious flavors of the steak and seasonings.
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Warm Tortillas: While the fajita filling is simmering away, warm up your flour tortillas. You can do this in the oven, on a skillet, or even in the microwave for a quick and easy option.
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Assemble and Serve: Once everything is cooked to perfection, it’s time to assemble your fajitas! Spoon generous portions of the beef and veggie mixture down the center of each tortilla. Then, top with your favorite toppings such as cheddar cheese, salsa, sour cream, lettuce, and chopped tomatoes.
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Enjoy: Fold in the sides of the tortillas, roll them up, and serve immediately. These Crock Pot Steak Fajitas are best enjoyed hot and fresh, straight from the slow cooker to your plate!
Tips and Tricks:
- For an extra kick of flavor, try marinating the steak in the lemon juice and spices for an hour or two before cooking.
- Customize your fajitas with additional toppings such as guacamole, diced jalapenos, or fresh cilantro.
- If you’re short on time, you can skip the browning step and simply add the raw steak directly to the crock pot.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stove for a quick and tasty meal.
Now, gather your ingredients, fire up your crock pot, and get ready to enjoy a fiesta of flavors with these mouthwatering Crock Pot Steak Fajitas! 🎉🌶️
