🍖 Never-Fail Ribs Recipe 🍖
Cook Time: 3 hours
Prep Time: 30 minutes
Total Time: 3 hours 30 minutes
Servings: 2 plates
Description:
Indulge in the tantalizing flavors of these “dry rub” barbecue ribs that promise to be a hit every time! This recipe offers a customizable approach, allowing you to adjust seasoning according to your preferences. Whether you enjoy them saucy or prefer barbecue sauce on the side, these ribs are sure to satisfy your cravings.
Key Attributes:
- Category: Pork
- Keywords: Meat, Very Low Carbs, Low Protein, Low Cholesterol, Summer, Weeknight, < 4 Hours
Ingredients:
- Salt
- Pepper
- Garlic
- Cayenne Pepper
- Cider Vinegar
- Water
- Liquid Smoke (optional)
- Brown Sugar
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Start by cleaning any excess fat from rib section and carefully cut between bones to a depth of about 2 inches. | – |
| 2 | Generously rub crushed garlic onto ribs, using rubber gloves if necessary. | – |
| 3 | Rub salt and pepper onto ribs and place on a rack. | – |
| 4 | Place the rack on a cookie sheet and cover all with foil. | – |
| 5 | Place in preheated 300°F oven for 2 1/2 hours. | 2.5 hrs |
| 6 | At 1/2 hour intervals, take ribs from oven and swab with a mixture of equal parts vinegar and water. | – |
| 7 | Do not soak ribs, but hydrate thoroughly. | – |
| 8 | A small amount of liquid smoke can be added to the mixture, if desired. | – |
| 9 | After swabbing the last time, sprinkle the ribs with cayenne pepper, to taste. | – |
| 10 | Replace for last 1/2 hour of cooking time. | – |
| 11 | After total cooking time, take ribs from oven and uncover to cool. | – |
| 12 | Before serving, put ribs on grill and heat thoroughly. | – |
| 13 | Minutes before serving, sprinkle brown sugar on ribs until glazed. | – |
| 14 | Serve immediately. | – |
Method:
-
Preparation: Begin by cleaning the ribs, removing any excess fat, and cutting between the bones to ensure even cooking.
-
Seasoning: Using gloves, massage crushed garlic onto the ribs, ensuring they’re well coated. Sprinkle generously with salt and pepper, pressing the seasonings into the meat.
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Cooking: Arrange the seasoned ribs on a rack over a baking sheet, then cover them tightly with foil. Place them in a preheated 300°F oven and let them cook for 2 1/2 hours, ensuring tender perfection.
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Basting: Every 30 minutes, remove the ribs from the oven and baste them with a mixture of cider vinegar and water. This step adds moisture and enhances flavor throughout the cooking process.
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Flavor Infusion: For an extra layer of smokiness, consider adding a touch of liquid smoke to your basting mixture, elevating the taste to new heights.
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Spice it Up: As a finishing touch, sprinkle the ribs with cayenne pepper to your desired level of heat. Return them to the oven for the final half-hour of cooking.
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Grilling: Once fully cooked, uncover the ribs and allow them to cool slightly. Before serving, transfer them to a hot grill to achieve a delectable char and additional smoky flavor.
-
Sweet Glaze: Just moments before serving, sprinkle the ribs with brown sugar, allowing it to caramelize and form a mouthwatering glaze.
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Serve: Present these succulent ribs immediately, savoring every flavorful bite with your favorite sides and accompaniments.
With this fail-proof recipe, you’re guaranteed to impress friends and family with irresistibly tender and flavorful ribs, perfect for any occasion! Enjoy the rich aroma and mouthwatering taste of these Never-Fail Ribs, destined to become a beloved favorite in your recipe collection.
