Smoky Sausage Chicken Recipe
๐ Prep Time: 5 minutes
๐ Cook Time: 45 minutes
๐ Total Time: 50 minutes
Description:
Just a wonderful chicken skillet dish, with so much flavor, made by the smoked sausage…a definite winner.
Recipe Category:
Poultry
Keywords:
Meat, < 60 Mins
Nutritional Information (per serving):
- Calories: 669.1
- Fat: 46.7g
- Saturated Fat: 13.2g
- Cholesterol: 181mg
- Sodium: 679.2mg
- Carbohydrates: 18.3g
- Fiber: 3.3g
- Sugar: 6g
- Protein: 43g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 | flour |
| – | pepper |
| 8 | chicken thighs |
| 2 | chicken breasts |
| 1 | onion |
| 4 | minced fresh garlic cloves |
| 2 | smoked sausage |
| 2 | celery |
| 2 | tomatoes |
| 1 | green bell pepper |
| 1 | green onions |
Instructions:
- In a plastic bag, combine the flour and pepper.
- Add the chicken; shake to coat.
- Reserve the remaining flour mixture.
- In a skillet, heat oil over medium-high heat; brown the chicken on all sides (about 10 minutes).
- Remove to plate; set aside.
- Add the chopped onion and garlic to the same skillet; cook over medium heat for about 3 minutes.
- Add sausages, celery, and seasoning; cook for 1-5 minutes, or until veggies are tender.
- Add the reserved flour mixture.
- Stir in tomatoes, mashing slightly with a fork, and the bell pepper; bring to a boil.
- Return chicken to pan; reduce heat.
- Cover and simmer, stirring occasionally, for about 35 minutes, or until the chicken is fully cooked.
- Serve garnished with green onions.
Enjoy this smoky, savory dish bursting with flavor! Perfect for a quick weeknight meal or for impressing guests with its delightful taste profile.
