Smoky Baked Beans Recipe

Description:

🌟 This Smoky Baked Beans recipe, formerly known as Canary Baked Beans, is a delightful fusion of flavors that will tantalize your taste buds. Inspired by Caribbean and Mexican cuisines, this dish features tender white navy beans infused with the rich, smoky essence of bacon and turkey wings. The addition of Epazote, a fragrant herb reminiscent of coriander, adds a unique depth of flavor and helps to reduce gas, making it perfect for those sensitive to beans.

Ingredients:

• 1 tablespoon epazote
• 1 pound bacon
• 2 cups salsa
• 2 cups beer
• 1 cup water
• 6 tablespoons Spicy Habanero Jelly
• 2 teaspoons paprika
• 1 teaspoon cumin
• 1/2 cup fresh cilantro
• 1/4 cup parsley
• 1 onion

Nutritional Information (per serving):

• Calories: 407.2
• Fat: 25.5g
• Saturated Fat: 6.8g
• Cholesterol: 75.2mg
• Sodium: 762.8mg
• Carbohydrates: 22.4g
• Fiber: 2.1g
• Sugar: 13.4g
• Protein: 21.7g

Instructions:

1. Prepare the Beans:

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   • Pick over the beans, removing any debris.
   • In a large bowl, soak the beans in cold water, ensuring they are covered by at least 2 inches, and let them soak overnight.
   • The next day, drain the soaked beans.

2. Cook the Beans:

   • In a 5-quart Dutch oven, combine the drained beans, oil, diced onion, and epazote (if using) with enough water to cover the beans by 2 inches.
   • Cover the Dutch oven and simmer the beans for 45 minutes to 90 minutes, or until they are almost tender.
   • Add salt to taste and continue simmering the beans for an additional 15 minutes, or until they are just tender.
   • Drain the cooked beans in a colander.

3. Prepare the Bacon and Turkey Wings:

   • Chop the bacon into small pieces.
   • In the same Dutch oven used for cooking the beans, cook the chopped bacon over moderate heat until it is browned.
   • Add the smoked turkey wings, cooked beans, salsa, beer, water, Spicy Habanero Jelly, paprika, cumin, and salt and pepper to taste. Stir to combine.

4. Bake the Beans:

   • Preheat your oven to 325°F (160°C).
   • Place the Dutch oven with the bean mixture in the preheated oven.
   • Bake for 30-60 minutes, stirring occasionally, until most of the liquid has evaporated and the flavors have melded together.

5. Serve:

   • Once baked, you can either serve the beans as they are or remove the turkey wings, discard the skin and bones, shred the meat, and then add it back to the beans for extra flavor.
   • Serve the smoky baked beans alongside fluffy white rice for a hearty and satisfying meal.

Tips:

• Epazote Substitution: If you’re unable to find epazote, you can substitute it with a combination of cilantro and a pinch of ground coriander.
• Storage: Leftover baked beans can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them gently on the stove or in the microwave before serving.
• Customization: Feel free to adjust the level of spice in this dish by adding more or less Spicy Habanero Jelly according to your taste preferences.
• Accompaniments: Smoky baked beans pair wonderfully with cornbread, grilled meats, or as a topping for baked potatoes.

Indulge in the rich flavors of this smoky baked beans recipe, and savor every bite of this comforting and satisfying dish!