Sizzling Solo: BBQ Mushroom Melt Delight 🍄🧀

Open-Faced Portabella-Barbecue Melt For One 🧀🍄

Overview:

Indulge in a savory delight with this Open-Faced Portabella-Barbecue Melt For One recipe. Perfect for a quick lunch or snack, this dish combines the earthy flavors of portabella mushrooms with the richness of barbecue sauce and cheese, all served on a hearty slice of bread. Ready in just 30 minutes, it’s a convenient and satisfying treat for any occasion.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 1
• Calories: 277.4 per serving

Ingredients:

• 1 portabella mushroom
• 1/2 onion
• 2-3 oz ground beef
• 3 tbsp barbecue sauce
• Salt, to taste
• 1/4 cup mozzarella cheese, shredded
• 1/4 cup Monterey Jack cheese, shredded

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your melt will cook evenly and efficiently.

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2. Prepare the Portabella Mushroom: Brush the cap of the portabella mushroom with oil, ensuring it’s evenly coated. Then, place it on an oven rack and bake for approximately 2 minutes. This helps to soften the mushroom and enhance its flavor.

3. Saute the Onion: In a skillet, heat 1 tablespoon of oil over medium heat. Add the sliced onion and sauté for about 1 minute until it becomes translucent and fragrant.

4. Cook the Ground Beef: To the skillet, add the ground beef, breaking it up with a spatula. Sauté the beef until it’s browned and no longer showing any pink, which should take around 5 to 10 minutes.

5. Add Barbecue Sauce: Once the beef is cooked through, stir in the barbecue sauce, ensuring it coats the meat evenly. Taste and season with salt if necessary, depending on the saltiness of your barbecue sauce.

6. Assemble the Melt: Remove the portabella mushroom cap from the oven and place it on a baking sheet. Spread the cooked beef mixture over the mushroom cap, covering it entirely.

7. Top with Cheese: Sprinkle the shredded mozzarella and Monterey Jack cheese over the beef-topped mushroom. Make sure the cheese covers the surface evenly for a gooey, melty finish.

8. Bake Until Melted: Return the assembled melt to the oven and bake for approximately 1 minute, or until the cheese is fully melted and bubbly.

9. Serve Immediately: Once the cheese is melted and golden, remove the melt from the oven. Serve it immediately, while it’s piping hot and ooey-gooey.

Enjoy Your Delicious Portabella-Barbecue Melt!

Indulge in the rich flavors and textures of this delightful Open-Faced Portabella-Barbecue Melt For One. Whether you’re craving a quick lunch or a satisfying snack, this recipe is sure to hit the spot with its savory combination of mushrooms, beef, barbecue sauce, and melted cheese. Bon appétit! 🍴