Sour Cream Chili Bake Recipe
🕒 Total Time: 45 minutes
🥄 Servings: 1 casserole
🥘 Category: Lunch/Snacks
🔑 Keywords: Cheese, Beans, Meat, Kid Friendly, Potluck, < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive
Description:
Indulge in the savory delight of Sour Cream Chili Bake, a crowd-pleasing recipe perfect for lunch or snacks. With its rich blend of flavors and simple preparation, this dish is sure to become a favorite among both beginners and seasoned cooks alike.
Ingredients:
- 1 pound hamburger
- 1 cup salsa
- 1 can (8 ounces) tomato sauce
- 1 can (15 ounces) pinto beans, drained and rinsed
- 6 ounces cheddar cheese, shredded
- 2 tablespoons onion, chopped
- 1/2 cup sour cream
- 1 cup corn chips
Nutritional Information (per serving):
- Calories: 387.4
- Fat: 22.4g
- Saturated Fat: 10.1g
- Cholesterol: 66.1mg
- Sodium: 647.7mg
- Carbohydrates: 26.3g
- Fiber: 5.5g
- Sugar: 4.1g
- Protein: 21.1g
Instructions:
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Preheat your oven to 350°F (175°C).
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Brown the hamburger in a skillet over medium heat until fully cooked. Drain any excess fat.
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Transfer the browned hamburger to a 1 1/4 quart casserole dish.
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Add the salsa, tomato sauce, pinto beans, chopped onion, and 1 1/2 cups of shredded cheddar cheese to the casserole dish. Mix well to combine all the ingredients evenly.
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Bake the mixture in the preheated oven for 30 minutes, or until heated through and bubbly.
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Remove the casserole from the oven and sprinkle whole corn chips around the edge of the dish. Place 1/2 cup of sour cream in the center of the casserole.
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Return the casserole to the oven and bake for an additional 2-3 minutes, or until the sour cream is warmed through.
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Sprinkle the remaining shredded cheddar cheese over the sour cream.
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Serve the Sour Cream Chili Bake hot and enjoy the delicious flavors!
This Sour Cream Chili Bake is not only easy to make but also incredibly satisfying, making it a perfect dish for family dinners, potlucks, or any occasion where you want to impress with minimal effort. Try it out today and savor the delightful combination of savory beef, tangy salsa, creamy sour cream, and gooey melted cheese!
