South American Steak Sauce 🥩🌶️

Overview:

Indulge your taste buds with this tantalizing South American Steak Sauce, a zesty and vibrant addition to elevate your grilling experience. Bursting with flavors that evoke the spirit of South American cuisine, this sauce is perfect for marinating steaks and pork chops, infusing them with a delicious blend of spices and aromatics. Plus, it’s vegan and heart-healthy, making it a versatile choice for various dietary preferences and needs.

• Prep Time: 10 minutes
• Total Time: 10 hours (includes overnight refrigeration)
• Servings: 16
• Yield: 4 cups
• Rating: ⭐⭐⭐⭐⭐ (1 review)

Ingredients:

Nutritional Information (per serving):

• Calories: 26.8
• Fat Content: 0.1g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 977.8mg
• Carbohydrate Content: 4.9g
• Fiber Content: 0.8g
• Sugar Content: 1.9g
• Protein Content: 2g

Instructions:

1. Mix Ingredients: In a mixing bowl, combine reduced sodium soy sauce, tomato paste, distilled white vinegar, garlic powder, cayenne powder, paprika, cumin, and sage. Stir until well incorporated, ensuring that all the flavors meld together harmoniously.

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2. Adjust Consistency: Depending on your preference, you can adjust the quantity of vinegar to achieve the desired consistency. Add more for a thinner sauce or less for a thicker texture. This step allows you to customize the sauce according to your liking.

3. Refrigerate Overnight: Transfer the sauce to a sealed container and refrigerate it overnight. This resting period allows the flavors to meld and intensify, creating a more robust and complex taste profile.

4. Stir Before Use: Before using the sauce, give it a good stir to redistribute any settled ingredients and ensure an even distribution of flavors. This step is essential for maximizing the taste experience and ensuring consistency in every bite.

5. Serve and Enjoy: Use this South American Steak Sauce as a marinade for your favorite cuts of beef or pork. Allow the meat to soak up the flavors for a few hours or overnight before grilling or cooking. The result? Tender, juicy, and flavor-packed dishes that will impress your family and friends.

Tips:

• Marinating Time: For optimal flavor infusion, marinate your steaks or pork chops in the sauce for at least a few hours, or ideally overnight. This allows the meat to absorb the rich flavors, resulting in a more succulent and delicious end result.

• Versatile Usage: Don’t limit this sauce to just steaks and pork chops! It also works wonders as a marinade for chicken, tofu, or vegetables. Get creative and experiment with different proteins to discover new and exciting flavor combinations.

• Storage: Store any leftover sauce in a sealed container in the refrigerator for up to a week. This makes it convenient for future use and ensures that you always have a delicious marinade on hand whenever the craving strikes.

Final Thoughts:

With its bold flavors, vibrant colors, and versatility, this South American Steak Sauce is sure to become a staple in your culinary repertoire. Whether you’re grilling up a feast for a crowd or simply treating yourself to a delicious homemade meal, this sauce adds a touch of excitement and flair to any dish. Give it a try and experience the irresistible taste of South American cuisine right in your own kitchen!