Absolutely! Let’s dive into the rich flavors and heartiness of this New Mexico Pot Roast recipe, inspired by a cozy night in the chilly mountains of Ruidoso. 🏔️
New Mexico Pot Roast 🌶️🥩
Overview:
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Servings: 4-6
Ingredients:
| Ingredients | Quantities |
|---|---|
| All-purpose flour | 3 – 3 1/2 cups |
| Paprika | 1/2 teaspoon |
| Black pepper | 1 teaspoon |
| Red chili powder | 1/2 teaspoon |
| Butter | 1 tablespoon |
| Water | 1 cup |
| Dry red wine | 1 cup |
| Green chili peppers | 1, chopped |
| Garlic | 1 clove, minced |
| Bay leaves | 4 |
| Red chili powder | 1 teaspoon |
| Beef chuck roast | 3-4 pounds |
Instructions:
-
Prepare the Roast:
- Start by rinsing the beef chuck roast under cold water and patting it dry with paper towels.
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Coating the Roast:
- In a plastic or paper bag, combine the all-purpose flour, paprika, black pepper, red chili powder, and a pinch of salt.
- Place the roast in the bag and shake it well, ensuring the meat is evenly coated with the seasoned flour mixture.
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Searing the Roast:
- In a Dutch oven or a large oven-proof dish, melt the butter over medium-high heat.
- Carefully place the coated roast in the hot butter, allowing it to sear for a few minutes on each side until nicely browned. This step locks in the flavors!
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Creating the Sauce:
- Once the roast is seared, remove it from the Dutch oven and set it aside.
- Add water, dry red wine, chopped green chili peppers, minced garlic, bay leaves, and an additional sprinkle of red chili powder into the Dutch oven. This flavorful mixture will be the base of your sauce.
-
Slow Cooking:
- Return the seared roast to the Dutch oven, nestling it into the sauce.
- Cover the Dutch oven with a lid and transfer it to a preheated oven at 350°F (175°C).
- Let it cook for 2 1/2 to 3 hours, or until the meat is fork-tender and practically falling apart. 🍖🔥
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Final Touches:
- Once done, remove the Dutch oven from the oven carefully.
- Take out the bay leaves (remember to do this before serving!) 🍂
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Serving Suggestions:
- Slice the tender roast into thick portions and ladle the rich, flavorful sauce over the top.
- This New Mexico Pot Roast pairs wonderfully with fluffy mashed potatoes, steamed rice, or warm tortillas.
- Garnish with a sprinkle of fresh cilantro or a dollop of sour cream for a creamy contrast.
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Enjoy!
- Gather around the table with loved ones and savor the robust flavors of this Southwestern-inspired dish.
- This recipe brings the warmth of New Mexico right into your home, perfect for a cozy weeknight dinner or a special gathering with friends. 🏠🌟
Nutritional Information (per serving):
- Calories: 1018.7
- Total Fat: 70g
- Saturated Fat: 28.9g
- Cholesterol: 242.4mg
- Sodium: 240.6mg
- Total Carbohydrates: 17.6g
- Dietary Fiber: 1.6g
- Sugar: 2g
- Protein: 65.1g
Recipe Notes:
- This New Mexico Pot Roast recipe captures the essence of Southwestern flavors with its blend of spices and chilies.
- For an extra kick, you can adjust the amount of red chili powder or add a touch of cayenne pepper.
- Leftovers are just as delicious! Store any extra pot roast in an airtight container in the refrigerator for up to 3-4 days, or freeze for longer storage.
- Feel free to customize this recipe with your favorite vegetables, such as potatoes, carrots, or bell peppers, for a hearty one-pot meal.
About the Recipe:
During a chilly winter night in the mountains of Ruidoso, New Mexico, I was introduced to this New Mexico Pot Roast recipe by dear friends. The warmth of the oven, the aroma of spices, and the tenderness of the beef made it an unforgettable meal. Now, I’m excited to share this cherished recipe with you, hoping it brings you the same comfort and joy it brought me in that cozy mountain town. 🏔️✨
So, gather your ingredients, set the oven to preheat, and get ready to create a meal that will transport you to the heart of the Southwest with every savory bite. Enjoy this New Mexico Pot Roast with loved ones, creating new memories around the dinner table! 🌶️🍽️
