Enchilada Casserole Recipe ๐ฎ
Overview:
Looking for a quick, flavorful meal that satisfies the whole family? This Enchilada Casserole is your answer! Inspired by a recipe discovered in the Chicago Tribune, this dish is a delightful exception to the typical ‘one can cream of whatever’ recipes. Perfect for busy weeknights or potluck gatherings, this casserole is a crowd-pleaser that only takes 40 minutes from start to finish. Plus, the leftovers taste even better the next day, making it a fantastic option for meal prep.
Total Time: 40 minutes
Servings: 8
Calories per Serving: 624.3
Rating: 4.5 stars ๐
Review Count: 4
Ingredients:
- 1 lb ground beef
- 1 lb chorizo sausage
- 1 onion, chopped
- 1 can (8 oz) tomato sauce
- 2 tsp chili powder
- 1/2 tsp garlic powder
- 12 corn tortillas
- 3/4 cup milk
- 1 cup shredded cheddar cheese
Instructions:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 15 minutes | 25 minutes | 40 minutes |
- Preheat oven to 350ยฐF (175ยฐC).
- Cook Meat Mixture: In a large frying pan over medium-high heat, combine ground beef, chorizo sausage, and chopped onions. Cook until the meat is browned.
- Season: Pour off any excess fat, then add tomato sauce, chili powder, garlic powder, and season with salt and pepper to taste. Stir to combine and set aside.
- Prepare Casserole: Line the bottom of a 9×13-inch baking pan with 6 corn tortillas, slightly overlapping them.
- Layer Ingredients: Spoon the reserved meat mixture over the tortillas, then top with the remaining 6 tortillas.
- Prepare Soup Mixture: In a separate bowl, combine the cream of chicken soup and milk, stirring until smooth.
- Assemble Casserole: Pour the soup mixture evenly over the tortillas.
- Add Cheese: Sprinkle the shredded cheddar cheese over the top of the casserole.
- Bake: Place the casserole in the preheated oven and bake for 25 minutes, or until the cheese is melted and bubbly.
- Serve: Once baked, serve the enchilada casserole hot, and enjoy the delicious flavors!
Tips:
- Feel free to customize this recipe to your taste preferences. You can add additional toppings such as diced tomatoes, sliced jalapeรฑos, or chopped cilantro.
- If you prefer a spicier dish, you can use hot chorizo sausage or add extra chili powder.
- For a vegetarian version, you can omit the ground beef and chorizo sausage and substitute with your favorite meat alternative or additional vegetables like bell peppers or mushrooms.
Nutritional Information:
- Calories: 624.3 per serving
- Fat Content: 41.8g
- Saturated Fat Content: 17.3g
- Cholesterol Content: 117mg
- Sodium Content: 1446.5mg
- Carbohydrate Content: 28.3g
- Fiber Content: 4g
- Sugar Content: 3.9g
- Protein Content: 34.3g
Whether you’re serving it for lunch, dinner, or bringing it to a potluck, this Enchilada Casserole is sure to be a hit with everyone at the table. Enjoy the comforting flavors of the Southwest in every delicious bite! ๐
