Mexican Lasagna Recipe
Description:
Indulge in the fusion of flavors with this tantalizing Mexican Lasagna recipe from lovewithrecipes.com. This dish combines the essence of traditional lasagna with the bold spices and vibrant ingredients of Mexican cuisine, resulting in a dish that’s sure to become a family favorite.
Cooking Times:
| Preparation Time | Cook Time | Total Time |
|---|---|---|
| 25 minutes | 1 hour 15 minutes | 1 hour 40 minutes |
Ingredients:
- 2 onions
- 2 cloves garlic
- 1/2 red bell pepper
- 1/2 yellow bell pepper
- 1/2 green bell pepper
- 1 can diced tomatoes
- 1 cup salsa
- 1 chorizo sausage
- 1 tsp cumin
- 2 cups black beans
- 1 cup dark red kidney beans
- 16-18 6-inch corn tortillas
- 2 1/2 cups farmer cheese
- 1 tomato
- 4 green onions
- 4 black olives
Nutritional Information:
- Calories: 584.7
- Fat Content: 24.2g
- Saturated Fat Content: 8.6g
- Cholesterol Content: 53.2mg
- Sodium Content: 1258.4mg
- Carbohydrate Content: 61.3g
- Fiber Content: 15.2g
- Sugar Content: 8.1g
- Protein Content: 33.3g
Recipe Yield:
1 casserole, serves 8
Instructions:
- In a large saucepan, combine diced tomatoes, salsa, onions, peppers, and garlic.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes, allowing the flavors to meld together beautifully.
- Lightly grease a 13×9 inch baking dish, ensuring the lasagna won’t stick to the pan during baking.
- Start assembling the lasagna layers by spreading a thin layer of the salsa mixture on the bottom of the baking dish.
- Layer 1/3 of the corn tortillas over the salsa mixture.
- Follow with 1/3 of the black beans, evenly distributing them over the tortillas.
- Crumble 1/3 of the cooked chorizo sausage onto the beans layer.
- Spoon more salsa mixture over the meat layer, ensuring it’s evenly spread.
- Sprinkle 1/3 of the farmer cheese over the salsa layer, providing a creamy contrast to the bold flavors.
- Repeat the layers until all ingredients are used up, finishing with a layer of cheese on top.
- For the final touch, garnish the top layer with sliced tomatoes, green onions, jalapenos, and black olives, adding a burst of freshness and color.
- If you’re a cheese lover, feel free to sprinkle extra cheese on top for an indulgent finish.
- Preheat your oven to 350°F (175°C), allowing it to reach the perfect temperature for baking the lasagna to golden perfection.
- Place the assembled lasagna in the preheated oven and bake for 45 minutes, or until the cheese is bubbly and lightly golden.
- Once baked, remove the lasagna from the oven and let it stand for 10-15 minutes, allowing it to set and cool slightly before serving.
- Slice into generous portions and serve hot, savoring each bite of this delightful Mexican-inspired dish.
Embrace the warmth and comfort of this Mexican Lasagna recipe, perfect for gatherings with loved ones or as a satisfying weeknight meal. With its layers of savory goodness and vibrant flavors, it’s sure to be a hit at the dinner table. Enjoy the blend of textures and tastes, creating a memorable dining experience that celebrates the best of Tex-Mex cuisine.
