Sure, let’s delve into the delicious world of Southwest Pasta! ๐
Southwest Pasta Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients:
- 1 onion
- 1/2 cup tomato sauce
- 1 can green chilies
- 2 cups cooked pinto beans
- 1 pound pork, diced
- 1 packet taco seasoning mix
- 1 cup corn kernels
- 12 ounces cooked pasta (of your choice)
- 1/2 cup shredded Monterey Jack cheese
Instructions:
-
Preparation:
- Start by gathering all the ingredients needed for this flavorful Southwest Pasta dish. Chop the onion, cook and dice the pork, and prepare the other ingredients as specified.
-
Cooking the Pork and Onions:
- Heat a large skillet over medium heat. Add the diced pork and chopped onion to the skillet. Cook them together until the pork is no longer pink and the onions are translucent, stirring occasionally to ensure even cooking.
-
Seasoning with Taco Mix:
- Once the pork is cooked through and the onions are tender, it’s time to add the taco seasoning mix. Follow the directions on the package for the right amount to add. The seasoning mix will infuse the pork and onions with a delightful blend of spices, adding depth and flavor to the dish.
-
Adding Tomato Sauce and Vegetables:
- After seasoning the pork, stir in the tomato sauce, canned green chilies, cooked pinto beans, and corn kernels. These ingredients bring a burst of color, texture, and taste to the dish, creating a harmonious blend of flavors that epitomize the essence of Southwest cuisine.
-
Simmering to Perfection:
- Allow the mixture to simmer gently for about 10 minutes, allowing the flavors to meld together and develop into a rich and savory sauce. This simmering process also helps to ensure that all the ingredients are heated through and infused with the delicious flavors of the spices and vegetables.
-
Mixing with Pasta:
- While the sauce is simmering, cook the pasta according to the package instructions until it reaches al dente perfection. Once cooked, drain the pasta and add it directly to the skillet with the simmering sauce. Toss everything together until the pasta is evenly coated with the flavorful sauce, ensuring that every bite is a symphony of taste and texture.
-
Top with Cheese and Serve:
- Finally, sprinkle the shredded Monterey Jack cheese over the top of the Southwest Pasta just before serving. The cheese will melt slightly from the heat of the pasta, creating a gooey and indulgent topping that adds a creamy richness to the dish. Serve the pasta hot, garnished with your favorite herbs or additional cheese if desired.
Nutritional Information:
- Calories: 972
- Total Fat: 31.2g
- Saturated Fat: 12.2g
- Cholesterol: 94.4mg
- Sodium: 2220.5mg
- Total Carbohydrates: 128.4g
- Dietary Fiber: 18.1g
- Sugars: 16.6g
- Protein: 49g
Notes:
- This Southwest Pasta recipe is perfect for busy weeknights when you want a quick and satisfying meal that the whole family will love.
- Feel free to customize the recipe to suit your taste preferences by adjusting the level of spiciness or adding extra ingredients such as bell peppers, black beans, or avocado.
- Serve this delicious pasta dish with a side of fresh salad or garlic bread for a complete and satisfying meal that will transport your taste buds to the flavors of the Southwest.
- Enjoy the hearty goodness of this Southwest Pasta recipe and share the love with family and friends! ๐ถ๏ธ๐ง
