Red Bell Pepper Dip
Description
Indulge in the vibrant flavors of this zesty Red Bell Pepper Dip, perfect for any occasion or gathering. Created with love by lovewithrecipes.com, this spread is a delightful addition to your culinary repertoire.
Overview
- Preparation Time: 2 hours 30 minutes
- Total Time: 2 hours 30 minutes
- Servings: 10
- Cuisine: Southwestern U.S.
- Category: Spreads
Ingredients
- 1 tablespoon olive oil
- 6 cloves garlic
- 3 red bell peppers
- 1/2 teaspoon cumin
- 4 tablespoons sour cream
- A pinch of cayenne pepper
Nutritional Information (per serving)
- Calories: 50.6
- Fat: 4g
- Saturated Fat: 1.8g
- Cholesterol: 5.3mg
- Sodium: 7.9mg
- Carbohydrates: 3.4g
- Fiber: 0.8g
- Sugar: 1.5g
- Protein: 0.9g
Keywords
Grains, Vegetable, Low Protein, Free Of…, Potluck, Spicy, Weeknight, No Cook, Refrigerator, Easy
Instructions
-
Preparation:
- Begin by gathering all the necessary ingredients and equipment.
- Ensure that your blender or food processor is clean and ready for use.
-
Prepare the Ingredients:
- Peel and mince the garlic cloves.
- Core the red bell peppers, removing the seeds and white membranes, then chop them into large chunks.
-
Blend the Dip:
- In the blender or food processor, combine the olive oil, minced garlic, chopped red bell peppers, cumin, sour cream, and a pinch of cayenne pepper.
- Blend the ingredients until you achieve a smooth and creamy consistency.
-
Chill and Serve:
- Transfer the blended dip to a serving bowl or container.
- Cover the bowl/container and refrigerate the dip for at least 2 hours to allow the flavors to meld together.
- Once chilled, serve the red bell pepper dip with your favorite accompaniments, such as tostados or tortilla chips.
Serving Suggestions
- Pair this vibrant dip with an assortment of fresh vegetables for a colorful and nutritious snack.
- Spread it onto sandwiches or wraps to add a burst of flavor to your lunchtime meals.
- Use it as a flavorful topping for grilled meats or fish to elevate your dinner dishes.
Storage
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
- Before serving leftovers, give the dip a quick stir to ensure the flavors are evenly distributed.
Enjoy!
Embrace the bold flavors of this Red Bell Pepper Dip as you savor each creamy and spicy bite. Whether you’re hosting a party, attending a potluck, or simply enjoying a cozy night in, this versatile dip is sure to be a crowd-pleaser. Prepare a batch today and spread the love with every savory scoop! 🌶️🥣
