Sausage and Bean Fried Rice
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Description:
Get ready for a culinary adventure with this sensational Sausage and Bean Fried Rice recipe! Created with love and packed with flavor, this dish is a true crowd-pleaser. Whether you savor it as a hearty one-pot meal, topped with a perfectly fried egg, or paired with your favorite side like mac and cheese or vegetables, this dish promises to delight your taste buds. Embrace the option to make it healthier by opting for turkey sausage without compromising on taste. The delightful heat from the Tabasco sauce combined with the savory goodness of sausage and beans will leave you feeling utterly satisfied and craving more. With every bite, experience the pure euphoria that comes from indulging in a comforting, soul-warming meal.
Keywords: Lunch/Snacks, Brown Rice, Pork, Poultry, Rice, Beans, Meat, Southwestern U.S., Winter, < 15 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 536.9
- Fat Content: 33.9g
- Saturated Fat Content: 11.3g
- Cholesterol Content: 65.8mg
- Sodium Content: 1036.5mg
- Carbohydrate Content: 39.2g
- Fiber Content: 1.7g
- Sugar Content: 0.7g
- Protein Content: 17.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Sausage |
| 1 | Can chili beans |
| 1 | Brown rice |
| – | Garlic |
| 1/4 – 1/2 | Yellow onion |
| – | Jalapenos |
| – | Tabasco sauce |
| – | Pepper |
Instructions:
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Cook Brown Rice: Begin by cooking the brown rice according to the package instructions. Once cooked, set it aside to cool.
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Prepare Sausage: While the rice is cooking, prepare the sausage by cooking it according to the package instructions. Once cooked, allow it to cool slightly before slicing it into thin slices. If you prefer smaller pieces, quarter the slices.
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Sauté Aromatics: In a large pot, spray cooking spray and sauté minced garlic along with jalapenos and yellow onions for 1-2 minutes, until fragrant and slightly softened.
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Add Sausage: Add the sliced sausage to the pot with the sautéed aromatics and stir to combine, allowing the flavors to meld together.
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Incorporate Beans and Rice: Add the chili beans with their sauce and the cooled brown rice to the pot, stirring well to incorporate all the ingredients evenly.
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Season: Season the mixture with freshly ground pepper and Tabasco sauce according to your taste preferences. Feel free to be generous with the Tabasco sauce if you enjoy a bit of heat!
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Serve: Serve the Sausage and Bean Fried Rice warm, ensuring to provide plenty of liquids for those who prefer a milder dish. Optionally, top it with a perfectly fried or over-easy egg for an extra touch of indulgence.
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Heat Through: Cover the pot and allow the dish to heat through until the beans are warm and the flavors have melded beautifully.
Prepare to be dazzled by the delightful combination of flavors and textures in this Sausage and Bean Fried Rice recipe. Whether you’re a beginner cook or a seasoned chef, this dish is sure to become a favorite in your recipe repertoire. Enjoy the satisfying feeling of pure euphoria as you indulge in each delicious bite!
