Bigjay’s Dry Barbecue Rub π
Overview:
Bigjay’s Dry Barbecue Rub is a flavorful blend perfect for adding a kick to your grilled meats. With a mix of spices from the Southwestern U.S., this rub takes less than 15 minutes to prepare and yields 2 cups of aromatic seasoning.
- Recipe Category: Tex Mex
- Keywords: Southwestern U.S., Less than 15 Mins, Easy, Inexpensive
- Aggregated Rating: 4/5 βοΈ
Nutritional Information (per serving):
- Calories: 256.1
- Fat Content: 5.5g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 0mg
- Sodium Content: 7036.8mg
- Carbohydrate Content: 54.9g
- Fiber Content: 11.3g
- Sugar Content: 32.8g
- Protein Content: 6.9g
Ingredients:
- 1/4 cup paprika
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 2 tbsp black peppercorns
- 1 tbsp dry mustard
- 2 tbsp chili powder
- 2 tbsp cumin seeds
- 3 tbsp kosher salt
- 2 tbsp light brown sugar
Instructions:
| Step | Description |
|---|---|
| 1 | Toast the cumin and coriander seed in a small skillet until fragrant. |
| 2 | Add all of the ingredients into a coffee grinder. |
| 3 | Grind until coarsely ground or fine, depending on your preference. |
Directions:
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Prepare the Spices: Start by toasting the cumin seeds and coriander seed in a small skillet over medium heat until they become fragrant, usually about 1-2 minutes. This process enhances their flavor, adding depth to your rub.
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Grind the Ingredients: Once the seeds are toasted, transfer them to a coffee grinder. Add in the remaining ingredients: paprika, garlic powder, onion powder, black peppercorns, dry mustard, chili powder, kosher salt, and light brown sugar.
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Grind to Perfection: Grind the mixture until you achieve your desired consistency. Some prefer a coarse grind for a more rustic texture, while others prefer a finer grind for a smoother rub. Experiment to find what suits your taste buds best!
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Store and Enjoy: Transfer your freshly ground Bigjay’s Dry Barbecue Rub to an airtight container, such as a mason jar, and store it in a cool, dry place until ready to use. This rub pairs perfectly with chicken, ribs, pork chops, or even grilled vegetables. Simply massage the rub onto your meat or veggies before grilling for an extra burst of flavor.
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Share the Love: Don’t keep this delicious rub to yourself! Share it with friends and family at your next barbecue gathering. They’ll be asking for the recipe in no time!
With its bold flavors and easy preparation, Bigjay’s Dry Barbecue Rub is sure to become a staple in your kitchen. Whip up a batch today and elevate your grilling game to new heights!
