New Mexican Chile-Spice Mix 🌶️
Overview:
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: About 1/3 cup
- Calories: 209.2
- Rating: ⭐⭐⭐⭐⭐ (1 review)
- Keywords: Vegetable, Southwestern U.S., Spicy, < 15 Mins, No Cook, Beginner Cook, Easy, Inexpensive
Description:
This New Mexican Chile-Spice Mix is a versatile blend that adds a kick of flavor to your dishes. Perfect for meats, especially pork, it can also be used to season vegetables before cooking or add a zing to cheese sauces. With the essence of green chili powder, cumin, oregano, garlic and onion powder, and a pinch of salt, this mix promises to elevate your culinary creations to new heights!
Ingredients:
- 2 tablespoons green chili powder
- 1 tablespoon ground cumin
- 1/2 tablespoon dried oregano
- 1 tablespoon garlic powder
- 2 tablespoons onion powder
- 2 tablespoons salt
Instructions:
-
Mixing Magic 🌟
- In a bowl, combine all the ingredients: green chili powder, ground cumin, dried oregano, garlic powder, onion powder, and salt.
-
Blend with Love 💕
- Stir everything together until the spices are evenly mixed. You’ll start to smell the incredible aroma of the New Mexican flavors!
-
Storage Secrets 🛡️
- Transfer your New Mexican Chile-Spice Mix into an airtight container. This will help it keep its potency and freshness for up to a year!
Tips and Tricks:
- Customize Your Heat: Adjust the amount of green chili powder to suit your spice preference. More for a fiery kick, less for a milder flavor.
- Enhance Your Dishes: Sprinkle this spice mix generously over pork chops, chicken, or even roasted vegetables before cooking.
- Saucy Sensations: Stir a teaspoon or two into your cheese sauce for a Southwestern twist that will have everyone asking for the recipe!
Nutritional Information (per serving – 1 tablespoon):
- Calories: 209.2
- Total Fat: 5.6g
- Saturated Fat: 0.9g
- Cholesterol: 0mg
- Sodium: 42121.3mg (Wow! Be mindful of sodium intake)
- Total Carbohydrates: 41.2g
- Dietary Fiber: 12.4g
- Sugar: 11g
- Protein: 8.5g
Serving Suggestions:
- Sprinkle on grilled pork tenderloin for a taste of the Southwest.
- Toss with roasted vegetables before serving for a flavorful side dish.
- Mix into ground beef for spicy homemade tacos.
- Stir into sour cream for a zesty dip for chips or veggies.
Enjoy Your New Mexican Flavors! 🌶️✨
Whether you’re a beginner cook or a seasoned chef, this New Mexican Chile-Spice Mix will become a staple in your kitchen. Its bold flavors and versatility make it perfect for adding a taste of the Southwest to all your favorite dishes. Mix up a batch today and elevate your meals with a dash of spice and a whole lot of flavor! 🍴🔥