Chiltepin Doves Recipe

Introduction

Welcome to a fiery Texan adventure with our Chiltepin Doves recipe! 🌶️ This dish encapsulates the bold flavors of the Southwestern U.S., incorporating the searing heat of Chiltepin peppers balanced with succulent dove meat and savory bacon. Originating from Texas Home Cooking, this recipe promises an unforgettable culinary experience, perfect for wild game enthusiasts and spice aficionados alike. Let’s dive into the details of this mouthwatering creation!

• Prep Time: 20 minutes
• Cook Time: 2 hours
• Total Time: 2 hours and 20 minutes
• Servings: 1 hearty portion

Ingredients

Gather the following ingredients to embark on this flavor-packed journey:

Nutritional Information (per serving)

• Calories: 2174.9
• Fat: 208.3g
  • Saturated Fat: 69.1g
• Cholesterol: 317.3mg
• Sodium: 4141.7mg
• Carbohydrates: 11.5g
  • Sugar: 3.8g
• Protein: 58.9g
• Fiber: 0g

Instructions

Let’s embark on the culinary journey of crafting Chiltepin Doves:

1. Preheat Oven: Begin by preheating your oven to 350ºF (175ºC), ensuring it’s ready to embrace the bold flavors to come.

2. Prepare Doves: Take each dove and carefully stuff one Chiltepin pepper into its cavity, reserving the remaining two peppers for later use.

3. Season: Generously rub salt and freshly ground black pepper onto the skin of each dove, ensuring they’re seasoned to perfection.

4. Bacon Wrapping: Embrace the decadence by wrapping each dove with a strip of thick slab bacon, ensuring the breast is well-covered to seal in the juices and flavors.

5. Secure with Toothpicks: Use toothpicks to securely fasten the bacon in place, ensuring it envelops the dove snugly.

6. Prepare Baking Dish: Select a baking dish that can snugly accommodate the doves in a single layer, offering them the warmth and comfort they deserve.

7. Add Stock and Peppers: Pour chicken or vegetable stock over the doves in the baking dish, ensuring they’re bathed in a flavorful bath. Add the two reserved Chiltepin peppers to the dish, allowing their essence to infuse the dish.

8. Bake Covered: Cover the baking dish and let the doves bake in the oven for approximately 1 1/2 hours, allowing the flavors to meld and the meat to tenderize.

9. Uncover and Brown: After the initial baking period, remove the cover and continue baking for an additional 20 to 30 minutes, or until the liquid reduces slightly, and the bacon achieves a tantalizing golden brown hue.

10. Serve with Flair: Carefully transfer the doves to a serving platter, discarding any excess cooking liquid. Allow them to rest for 5 to 10 minutes, allowing the flavors to settle and intensify.

11. Caution Guests: If your guests aren’t seasoned chileheads, advise them to approach the dish with caution, especially regarding the potent Chiltepin peppers.

Conclusion

Congratulations! You’ve mastered the art of preparing Chiltepin Doves, a dish that embodies the wild spirit of Texas cuisine. With its bold flavors and tantalizing aromas, this recipe promises to leave an indelible mark on your culinary repertoire. Serve it alongside your favorite sides or as the centerpiece of a Southwestern-inspired feast. Embrace the heat, savor the flavors, and relish every moment of this epicurean adventure! Enjoy! 🍽️🔥