Seared Steak, Pepper & Onion Fajitas 🥩🌶️🧅
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 2
Description:
This delightful recipe for Seared Steak, Pepper & Onion Fajitas is a perfect choice for a quick and satisfying weeknight dinner. With a simple yet flavorful seasoning blend and the irresistible sear from a trusty cast-iron skillet, these fajitas come together effortlessly and never fail to impress. Plus, you have the flexibility to customize with your favorite seasonings, like Penzey’s Southwest seasoning, for an extra kick of flavor. Get ready to indulge in Tex Mex goodness in under 30 minutes!
Ingredients:
- 1/2 teaspoon coarse salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground cumin
- 1 pinch of cayenne
- 1 tablespoon canola oil
- 1 yellow bell pepper, thinly sliced
- 1 yellow onion, thinly sliced
- 1 jalapeno, seeded and minced
- 1 garlic clove, minced
- 1 tablespoon fresh lime juice
- 2 fresh cilantro leaves, chopped
- 1 steak (of your choice)
- 2 flour tortillas
- 1 avocado, sliced
- Sour cream, for serving
- Fresh tomatoes, chopped
- Salsa, for serving
- Cilantro sprigs, for garnish
Instructions:
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Prepare the Seasoning: In a small bowl, combine the coarse salt, black pepper, ground cumin, and cayenne. Mix well to create a flavorful seasoning blend.
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Season the Steak: Rub the seasoning mixture evenly onto both sides of the steak, ensuring it’s well coated with the spices.
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Sear the Steak: Heat the canola oil in a 10-inch heavy skillet (preferably cast iron) over medium-high heat until it’s very hot but not smoking. Carefully place the seasoned steak in the hot skillet and sear it for about 3 minutes on each side. This will give the steak a beautiful crust while keeping the inside tender. Once seared, remove the steak from the skillet and transfer it to a cutting board. Loosely cover it with foil to keep it warm.
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Prepare the Pepper & Onion Mixture: Return the skillet to medium heat. Add the sliced yellow bell pepper and onion to the skillet. Sauté the vegetables, stirring frequently, until they’re soft and slightly caramelized, which should take about 8 minutes. Then, add the minced jalapeno and garlic to the skillet, and cook for an additional minute until they’re soft and fragrant.
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Deglaze the Skillet: Slide the skillet off the heat and pour in the fresh lime juice. Stir well, scraping up any browned bits from the bottom of the skillet to incorporate all those delicious flavors. Cover the skillet to keep the mixture warm while you prepare the steak.
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Slice the Steak: Trim any excess fat from the steak, then thinly slice it against the grain into strips, about 1/8- to 1/4-inch thick.
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Combine and Toss: Add the sliced steak along with any accumulated juices back into the skillet with the pepper and onion mixture. Toss everything together until the steak is well coated with the flavorful veggies.
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Final Touches: Stir in the chopped cilantro and season the fajita mixture with additional salt and pepper to taste.
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Serve: Immediately transfer the sizzling Seared Steak, Pepper & Onion Fajitas to a serving platter. Serve them alongside warm flour tortillas, sliced avocado, sour cream, chopped tomatoes, salsa, and garnish with fresh cilantro sprigs.
Nutritional Information (Per Serving):
- Calories: 761.8
- Fat: 49.7g
- Saturated Fat: 13.2g
- Cholesterol: 86.8mg
- Sodium: 1051.7mg
- Carbohydrates: 49.9g
- Fiber: 10.1g
- Sugar: 3.8g
- Protein: 31.8g
These Seared Steak, Pepper & Onion Fajitas are bursting with bold flavors and vibrant colors, making them a surefire hit for any occasion. Whether you’re craving a quick weeknight dinner or hosting a casual gathering with friends, this recipe promises to deliver satisfaction in every bite. Enjoy the irresistible combination of tender steak, caramelized peppers and onions, and all your favorite toppings wrapped in warm tortillas. It’s Tex Mex heaven on a plate! 🌮✨
