Savory Steak Rub 🥩
Overview:
Indulge in the flavors of the Southwestern U.S. with this quick and easy Savory Steak Rub recipe. Perfect for adding a burst of spicy and savory goodness to your favorite cuts of steak, this rub takes less than 15 minutes to prepare, making it an ideal choice for busy weeknights or weekend cookouts. Even beginner cooks can master this recipe effortlessly!
Ingredients:
- 1 tablespoon dried marjoram 🌿
- 1 tablespoon dried basil 🌿
- 1 tablespoon garlic powder
- 2 teaspoons dried thyme 🌿
- 1 teaspoon dried rosemary 🌿
- 3/4 teaspoon dried oregano 🌿
- 1/2 teaspoon onion powder
Instructions:
| Step | Description |
|---|---|
| 1 | Combine all ingredients: In a small bowl, mix together the dried marjoram, basil, garlic powder, thyme, rosemary, oregano, and onion powder until well combined. The aromatic blend of herbs and spices will tantalize your senses even before it hits the steak! |
| 2 | Rub over steaks: Generously coat your steaks with the savory rub, ensuring that each piece is evenly covered. Whether you’re grilling or broiling, this flavorful blend will elevate your steak to new heights of deliciousness. |
| 3 | Season to perfection: Allow the rub to infuse the steaks with its savory goodness for a few minutes before cooking. This will ensure that every bite is bursting with flavor. |
| 4 | Store leftovers: If you have any leftover rub (which you might not, considering how delicious it is!), store it in a covered container for future use. It’ll keep well in your pantry, ready to sprinkle over steaks whenever the mood strikes. |
Nutritional Information (per serving):
- Calories: 11.1
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 1.4mg
- Carbohydrate Content: 2.5g
- Fiber Content: 0.8g
- Sugar Content: 0.5g
- Protein Content: 0.5g
Serving Size and Yield:
- Recipe Servings: 5
- Recipe Yield: Varies depending on steak size
Tips for Success:
- Customize it: Feel free to adjust the quantities of herbs and spices according to your personal preferences. Like it spicier? Add a dash of cayenne pepper. Prefer a more herbaceous flavor? Increase the amount of basil and thyme.
- Double or triple the recipe: If you’re planning a big barbecue or simply love this rub so much you want to have it on hand at all times, go ahead and double or triple the ingredients. Store it in an airtight container, and you’ll always be ready to season your steaks in style.
- Experiment with other meats: While this rub is perfect for steak, don’t limit yourself! Try it on other meats like chicken, pork, or even fish for a flavor-packed culinary adventure.
Conclusion:
With just a handful of pantry staples, you can whip up this delectable Savory Steak Rub in a matter of minutes. Whether you’re grilling up steaks for a backyard barbecue or simply craving a flavorful weeknight dinner, this recipe is sure to impress. So fire up the grill, grab your favorite cut of steak, and get ready to savor every mouthwatering bite!
